Food & Drink

Goulash
23 September 2011

Recipe - Goulash
Goulash A heart warming one pot dish for those wintery days Serves 4 Ingredients 1 tbsp plain flour 1 tbsp olive oil 800g braising beef 200g shallots, peeled and left whole 2 garlic cloves, crushed 2 red peppers, sliced 2 ...

Berry Ice-cream with Biscotti
23 September 2011

Recipe - Berry Ice-cream with Biscotti
Quick Berry Ice-cream with Biscotti Instant frozen yogurt perfect for when you want a quick easy pudding Serves 6 Ingredients 500g frozen fruits – mixed berry 450g Rachel’s Blueberry Bio Live Yogurt 300g Rachel’s Greek Style ...

Blackberry Creme Brulee
23 September 2011

Recipe - Blackberry Rice Brulee
Blackberry Rice Brulee A very quick, easy, classy brulee style dessert, using Rachel’s Divine Rice and fresh blackberries  Serves 4 Ingredients 500g Rachel’s Divine Rice Pudding Golden caster sugar – for the brulee 100g fresh blackberries Method 1. ...

Seafood ragu with gnocchi
22 September 2011

Seafood ragu with gnocchi
First make a classic Italian tomato sauce by gently frying shallot and garlic in olive oil until softened, then adding in canned tomatoes. Following that, add in a Knorr Fish ...

Quick lamb stew
22 September 2011

Marco's quick lamb stew
There are times when you want to put together a meal as soon as possible. This quick ‘stew’ made with a Knorr Herb Infusion Pot is perfect for those times. ...

Crunchy Thai Salad
19 September 2011

Recipe - Crunchy Thai Salad
Good Natured Crunchy Thai Salad Serves 4   Ingredients 1 tbsp sunflower oil1 tsp sesame oil½ tsp soft brown sugar2 tsp fish saucejuice of 1 lime1 cucumber, deseeded and cut into matchsticks2 carrots, peeled ...

Spuds with Parsley Pesto
19 September 2011

Recipe - spuds with parsley pesto
Spuds with parsley pesto Serves 4 Ingredients 550g Good Natured Splendid Spuds, peeled and chopped15g parsley1 clove garlic, peeled and chopped15g pumpkin seeds10g Parmesan, grated2 ½ tbsp olive oil  Method 1. Cook the spuds in ...

Carrot Cake
19 September 2011

Recipe - Carrot Cake
Good Natured Carrot Cake Serves 6-8 Ingredients 2 eggs100g dark sugar75ml sunflower oil175g carrots, peeled and grated100g self-raising wholemeal flour1 tsp ground cinnamon½ tsp ground nutmeg50g dried coconut60g sultanas For the butter icing30g butter30g ...

Thomasina Miers loves spending her time in the kitchen
19 September 2011

Thomasina Miers talks food
Thomasina Miers loves to cook and she loves food. She told me this plenty of times throughout the interview. Not only does she like to cook at home, she thinks ...

Boozy English Trifle
19 September 2011

Recipe - Boozy English Trifle
Boozy English Trifle Ingredients For the trifle:1 small madeira cake, sliced75ml rich cream sherry275ml single cream¼ tsp gelatine crystals4 egg yolks25g caster sugar1 tsp vanilla essence3tbsp apricot jam½ tin apricots, pureed For the ...

Hummingbird Cake
19 September 2011

Recipe - Hummingbird Cake
Hummingbird Cake Ingredients For the Cake:300g caster sugar3 eggs300ml sunflower oil270g peeled bananas, mashed1tsp ground cinnamon300g plain flour1 tsp bicarbonate of soda¼ tsp salt¼ teaspoon vanilla extract100g tinned pineapple, chopped into small ...

Roast Vegetables on Bruschetta
19 September 2011

Recipe - Good Natured Roast Autumn Vegetables on Bruschetta
Roast Autumn Vegetables on Bruschetta Serves 4 1 red Good Natured Perfect Pepper, deseeded and cut into chunks1 yellow Pepper, deseeded and cut into chunks1 Onion, peeled and sliced into thin wedges1 ...

Chocolate Orange Cups
16 September 2011

National Cupcake Week - Chocolate Orange Cups
National Cupcake Week National Cupcake Week returns from 12th – 18th September and there is no better way to celebrate than treating yourself to a delicious cupcake. Philadelphia has a variety ...

Philly Cup Cakes
16 September 2011

National Cupcake Week - Philly Cup Cakes
National Cupcake Week National Cupcake Week returns from 12th – 18th September and there is no better way to celebrate than treating yourself to a delicious cupcake. Philadelphia has a variety ...

Diddy Philly Cup Cakes
16 September 2011

National Cupcake Week - Diddy Philly Cup Cakes
National Cupcake Week National Cupcake Week returns from 12th – 18th September and there is no better way to celebrate than treating yourself to a delicious cupcake. Philadelphia has a variety ...

Toad in the pudding
16 September 2011

Toad in the pudding
Toad in the pudding Serves:  4-6 Cooking time:  About 30 minutes Oven temperature:  Gas Mark 4, 180ºC, 350ºF                  INGREDIENTS: 454g  (1lb)  Pork chipolata sausages 6 Thick slices bread, hand cut Softened butter for buttering 1 Onion, sliced 2 Cloves ...

Sweet and Spicy Bangers and Mash
16 September 2011

Sweet and Spicy Bangers and Mash
Sweet and Spicy Bangers and Mash Serves:  4 Cooking time:  About 30-40 minutes Oven temperature:  Gas Mark 4, 180ºC, 350ºF                INGREDIENTS: 454g  (1lb)  Chunky Pork and Chilli sausages 4 x 15mlsp  (4tbsp)  Plum sauce 1 x 5mlsp  ...

Sausage and Cider Hotpot
16 September 2011

Sausage and Cider Hotpot
Sausage and Cider Hotpot Serves:  4 Cooking time:  About 1 hour Oven temperature:  Gas Mark 5, 190ºC, 375ºF                INGREDIENTS: 454g  (1lb)  Lincolnshire Pork sausages ½ Butternut squash, peeled and thinly sliced 2 Large potatoes, peeled and thinly ...

Jammy Sausage Plaits
16 September 2011

Jammy Sausage Plaits
Jammy Sausage Plaits Serves:  Makes 6 plaits Cooking time:  15-20 minutes Oven temperature:  Gas Mark 6, 200ºC, 400ºF                INGREDIENTS: 6 Chunky Pork and tomato sausages, skins removed 500g All-butter puff pastry Onion jam or similar onion or ...

Beany Banger Bake
16 September 2011

Beany Banger Bake
Beany Banger Bake Serves:                                 4 Cooking time:    About 30 minutes   INGREDIENTS: 300g  Chorizo style Pork chipolata sausages (pinch, twist and cut into two small sausages) 1 x 15mlsp  (1tbsp)  Vegetable oil 1 Onion, sliced 1 ...

Big Banger Breakfast
16 September 2011

Big Banger Breakfast
Big sharing banger breakfast Serves:                                 4 Cooking time:    About 40-50 minutes Oven temperature:        Gas Mark 5, 190ºC, 375ºF                                               INGREDIENTS: 454g  (1lb)  Chunky Pork Cumberland sausages 4 Large mushrooms, stalks removed 4 New potatoes, sliced 2 Large ...

Chocolate Cupcake
16 September 2011

National cupcake week - Chocolate cupcake
National Cupcake Week National Cupcake Week returns from 12th – 18th September and there is no better way to celebrate than treating yourself to a delicious cupcake. Philadelphia has a variety ...

Sausage and cider hotpot
16 September 2011

British sausage week 2011
THE GREATEST SAUSAGE HITS REMIXED ALL TIME CLASSIC RECIPES WITH A NEW TWIST FOR BRITISH SAUSAGE WEEK 2011   The most hotly anticipated food event of the year, the legendary British Sausage Week ...

Kate Thornton
16 September 2011

Kate Thornton's Lamb Steaks And Sweet Chilli Sauce
Staying in is the new going out, especially when you have a good meal to accompany good friends. But many of us often end up slaving away in the kitchen all ...