Food & Drink

Philly Thai Green Chicken Curry
11 October 2011

Philly Thai Green Chicken Curry
Serves: 4 Prep time: 10 minutes Cook time:: 20 minutes Total time:: 30 minutes 2 tsp Thai green curry paste 4 chicken breasts, sliced 1 small onion, finely sliced 1 green pepper, sliced 1 red pepper, finely sliced 120 g Philadelphia Light 4 tbsp ...

Jo Pratt's Broccoli Biryani
11 October 2011

Recipe - Jo Pratt's Broccoli Biryani
Jo Pratt's tenderstem broccoli biryani If you plan on cooking some brown basmati it is well worth making extra so you can use it to prepare this wonderfully quick biryani recipe. It ...

Broccoli and Split Pea Curry with Shallots
11 October 2011

Recipe - Broccoli and Split Pea Curry with Shallots
Tenderstem Broccoli & Bengali Split Pea Curry with Caramelized Shallots Making a curry from scratch can seem a daunting task, but this is recipe easy enough to make on a Friday ...

Find out which ocean this came from
10 October 2011

Trace your fish
Ever wondered where the fish on your plate has come from? Thanks to John West you no longer need to be curious. For the first time ever, consumers will be ...

Broccoli & Carrot Salad
10 October 2011

Recipe - Broccoli and Carrot Salad
INDIAN-SPICED WARM TENDERSTEM & CARROT SALAD This colourful salad makes a great side dish with a kick, and can be on the table in less than 10 minutes Serves 4Preparation and cooking ...

Edwina Currie, Anneka Rice and 'PoppaDom' Joly get saucy to celebrate National Curry Week
10 October 2011

Gordon Ramsay and friends invite you to a seriously good curry week
GORDON RAMSAY AND FRIENDS INVITE YOU TO ENJOY A SERIOUSLY GOOD CURRY WEEK Gordon Ramsay is encouraging Britain to cook up a curry and do your bit for charity this National Curry ...

Spanish olive winter salad
9 October 2011

Recipe - Spanish olive winter salad
Spanish olive winter salad Preparation time: 7 minutes Ingredients: 150g of mixed Spanish olives1 small tin of sardines in oil1 small jar of artichoke hearts2 purple chicory endivesA splash of Sherry vinegarA pinch ...

Pan-fried sea bass with Spanish olives, piquillo peppers and dry Sherry
9 October 2011

Recipe - Pan-fried sea bass with Spanish olives, piquillo peppers and dry Sherry
Pan-fried sea bass with Spanish olives, piquillo peppers and dry Sherry Preparation time: 5 minutes Cooking time: 20 minutes Ingredients: 4 150g pieces of sea bass1 tin of piquillo peppers1 handful of Spanish ...

Apple Muesli
9 October 2011

Recipe - Apple muesli
Apple Muesli Serves: 2Preparation time: 10 minutes Ingredients: 6 tbsp jumbo porridge oats150ml skimmed milk1 apple2 dessertspoons sunflower or pumpkin seeds3 tbsp granular canderel sweetener3 tbsp plain low fat yogurtA few strawberries, halvedExtra ...

apple
8 October 2011

Recipe - Pan Fried Pork with Apple Cider Relish
Pan Fried Pork with Apple Cider Relish Serves: 4Preparation time: 20 minutesCooking time: 25-30 minutes Ingredients: Relish: 3 dessert apples, peeled, cored and chopped1 medium red onion, thinly sliced3 tbsp granular canderel sweetener ...

Braised Andalucian chicken in Spanish olive sauce
8 October 2011

Recipe - Braised Andalucian chicken in Spanish olive sauce
Braised Andalucian chicken in Spanish olive sauce Preparation time: 5 minutesCooking time: 35 minutes Ingredients: 50ml Spanish olive oil8 free range chicken thighs1 head of garlic1 Spanish onion2 teaspoons of flour2 sprigs of ...

Chocolate and Spanish olive truffles
8 October 2011

Recipe - Chocolate and Spanish olive truffles
Chocolate and Spanish olive truffles Preparation time: Approximately 6 hours Ingredients: 150g double cream220g of 70% dark chocolate 1 orange zest50g of black pitted Spanish olives40g of butter Method: Take 150g of black olives and ...

Spanish tortilla with Spanish olives and chorizo
8 October 2011

Recipe - Spanish tortilla with Spanish olives and chorizo
Spanish tortilla with Spanish olives and chorizo Preparation time: 5 minutesCooking time: 40 minutes Ingredients: 3 large potatoes for frying 1 Spanish onionSpanish olive oil for deep frying8 large free range eggs225g of ...

Omar Allibhoy
7 October 2011

Cook up a Spanish olive fiesta with Omar Allibhoy!
Cook up a Spanish olive fiesta with Omar Allibhoy! Described by Gordon Ramsay as the Antonio Banderas of cooking, young, talented Spanish chef Omar Allibhoy has teamed up with Olives from ...

Apple and Raspberry Crumble
7 October 2011

Recipe - Apple and Raspberry Crumble
APPLE AND RASPBERRY CRUMBLE Ingredients: 3.5 ounces rolled oats1 cup wholemeal flour2.1 ounces golden caster sugar3.5 ounces margarine14 ounces cooking apples, peeled, cored and quartered1.8 ounces sugar1 vanilla pot, split1 tablespoon waterHandful ...

Thai red curry Scotch eggs
7 October 2011

Recipe - Thai red curry Scotch eggs
THAI RED CURRY SCOTCH EGGS Ingredients 4 large free-range eggs 12 ounces pork mince1 ounce Thai red curry paste3 tablespoons coriander, finely chopped Salt and freshly ground white pepper4 ounces plain flour, ...

Apple Ginger Puddings and Light Custard Puddings
7 October 2011

Recipe - Apple Ginger Puddings and Light Custard Puddings
Apple Ginger Puddings and Light Custard Puddings Serves: 4Preparation time: 20 minutesCooking time: 20 minutes at 180C or Gas Mark 4 Pudding Ingredients: 2 large dessert apples100ml apple juice10 tbsp granular canderel sweetener1 ...

Raisin and Apple pie swirls
7 October 2011

Recipe - Raisin and Apple pie swirls
Raisin and Apple Pie Swirls These healthy pies look gorgeous and are great for making your tea time table look really special. Makes: 8Preparation time: 20minsCooking time: 30mins              Ingredients: 2 granny smith apples, peeled, ...

Toad in the hole
7 October 2011

Recipe - Toad In The Hole
Toad in The Hole Serves: 2 Ingredients 100g/4oz plain flour3 eggs300ml/1/2pt milk2 tsp grey poupon dijon mustardSalt and freshly ground black pepper2 tbsp oil4 Cumberland or other deli-style sausages For the gravy:2 tbsp oil1 ...

Jamie will be providing top tips
6 October 2011

Jamie Oliver's helping you to have the perfect Christmas Dinner
Jamie Oliver and Hugh Fearnley-Whittingstall are joining culinary forces to help you make the best Christmas roast ever. If you've already started to think about the most important meal of ...

Piri Piri Poussin
5 October 2011

Recipe - Piri Piri Poussin
Pimp My Piri Piri Poussin Ingredients 2 x poussin, spatchcocked90g unearthed ‘Nduja sausage1 good tomato, peeled deseeded & diced1 tbsp fresh chopped oregano leaves + some for serving2 tbsp good red wine ...

Apple and Toffee Tart
2 October 2011

Recipe - Apple and Toffee Tart
Pink Lady Apple Toffee Tart Serves 8Preparation time: 10-15 minsCooking time: 15-30 mins, plus cooling Ingredients: 50 g butter, melted8 x 25 g filo pastry sheets (approx. 24 cm x 25 cm)1 x ...

Tenderstem, Pumpkin & Pine Nut Tart
2 October 2011

Recipe - Tenderstem, Pumpkin & Pine Nut Tart
Tenderstem, Pumpkin & Pine Nut Tart This tart is easy to put together but looks really impressive, and is great as part of a buffet. The recipe can also be used ...

Pecan Pie
2 October 2011

Recipe - Pecan Pie
Pecan Pie Cooking time: 40-45 minutes Serves 8 Ingredients: For the pastry150g plain flour1 tablespoon caster sugara pinch of salt100g unsalted butter, chilled and cut into cubes For the filling250g pecan halves3 large eggs, ...