Philly Thai Green Chicken Curry
Serves: 4
Prep time: 10 minutes
Cook time:: 20 minutes
Total time:: 30 minutes
2 tsp Thai green curry paste
4 chicken breasts, sliced
1 small onion, finely sliced
1 green pepper, sliced
1 red pepper, finely sliced
120 g Philadelphia Light
4 tbsp semi-skimmed milk
1. Gently heat a large non-stick pan and add the Thai curry paste, chicken and onion.
2. Fry for 6 - 8 minutes until the chicken is cooked through.
3. Add the pepper and continue cooking for 2 - 3 minutes until the pepper softens and the chicken is golden brown with juices running clear.
4. Stir in the Philadelphia and milk through the mixture until melted.
5. Serve with Thai rice.
Tip: The heat of curry pastes can vary so check before you use it. You can always add a little more later on if it is not strong enough.