Berry Ice-cream with Biscotti
Quick Berry Ice-cream with Biscotti
Instant frozen yogurt perfect for when you want a quick easy pudding
Serves 6
Ingredients
500g frozen fruits – mixed berry
450g Rachel’s Blueberry Bio Live Yogurt
300g Rachel’s Greek Style Natural Bio Live Yogurt
100g icing sugar
To serve: Almond biscotti biscuits
Method
1. Add the frozen fruits to a food processor and pour in the yogurts and icing sugar, whiz until blended.
2. Spoon directly into small glasses or bowls or pour into a container and place in the freezer to scoop later.
3. Serve with almond biscotti biscuits
Try: making this with any frozen fruits – have fun experimenting
Recipe provided by Rachels
Tagged in Recipes