Vegan

30 May 2019

Seven reasons to eat plant based whole foods

At Spring Green we are passionate about food – healthy, beautiful, delicious and nutrient dense food. One of the easiest ways of achieving all of this is to champion whole ...
30 May 2019

Sacla' launch two new vegan sauces

Sacla’, the Pesto Pioneers, are introducing two new vegan sauces to complement their range of vegan Pesto, and bring family and friends together over great tasting Italian food. For lasagne ...
29 May 2019

Veggies to rate Oxford colleges

Vegetarian and vegan members of Oxford University are being invited to rank colleges according to the quality of their veggie food.  Voting online has just officially opened and closes on ...
29 May 2019

Oggs® launch new vegan cakes

OGGS® are shaking up the cake industry with the launch of their new dairy and egg free OGGS® cakes which are set to be hitting the supermarkets nationwide from the ...
28 May 2019

Three reasons to buy sustainable clothing

We’re finally living in a world where single use plastic is persona non grata and choosing a healthy, ethical and sustainable lifestyle is the path many are taking. It’s important ...
28 May 2019

Blue Skies launches new Mango and Passionfruit Ice Cream

A brand new range of fruit ice creams made with the creamiest, freshest coconut milk has arrived in a freezer near you. Dairy-free, gluten-free and vegan friendly – they are ...
27 May 2019

Linda McCartney’s fully loaded Vegetarian Pulled Pork Burger BOSH! bowl recipe

Serves 4 4 Linda McCartney Vegetarian Pulled Pork Burgers 1 tbsp olive oil 5 spring onions ...
26 May 2019

Vegan chocolate and orange torte with fresh berries

Serves 8 Recipes and photography by MasterChef 2019 semi-finalist, private chef and food writer, Alexandra Talbot. Alex is available for private dining, events and menu development. For more information check out ...
26 May 2019

Freaks of Nature launch new vegan Lemon Sponge Hot Pudding

Freaks of Nature is excited to announce the launch of a bright and zesty plant-based Lemon Sponge Hot Pudding. The citrus hot pud, which is free from the top 14 allergens, ...
26 May 2019

Vegan Blueberry Cheesecake

Recipe courtesy of Kirsty's (http://www.kirstys.co.uk) Free From: Gluten/Wheat, Dairy, Soya Diet Specific: Vegan ...
25 May 2019

The Mighty Society launch new plant milk made from peas!

Plant milk drinkers rejoice, there’s a new brand to consider for all your dairy alternative needs, as The Mighty Society launch an innovative new product to the market – made ...
24 May 2019

Seven ways to embrace MooFree May

It’s undeniable – we are in the middle of a plant-based revolution. No matter where you look, supermarkets and restaurants are scrambling to create unique and delicious vegan options and ...
24 May 2019

Vegan silken tofu panna cotta with roasted apricots and amaretti biscuit crumb

Serves 4 *Suggestions: out of season, tinned apricots can be used instead, however instead of baking them, roast the tinned apricot halves sprinkled with sugar under the grill for 3-4 ...
24 May 2019

Cruelly thrown from a building but my vegan dog survived against the odds

Victoria Bryceson is founder of vegan animal welfare charity, Miracle's Mission. Here she tells her astonishing story of her precious vegan dog, Ella. “In January 2018 I travelled to Egypt to ...
24 May 2019

Vegan Avocado Chips

Per serving: 13g fibre / 640 calories · 2 avocados (ripe but still firm), halved, stoned and peeled · 50g ground almonds ...
24 May 2019

Holland & Barrett launches new vegan ice cream range!

The UK’s leading health-retailer has launched a new range of vegan ice creams just in time for bank holiday weekend, when temperatures are expected to reach 20 degrees in some ...
23 May 2019

Vegan banana and blueberry slice

Per serving: 13.3g fibre / 450 calories · 1 slice of Burgen Soya and Linseed bread · 1 heaped tbsp nut butter ...
23 May 2019

Ginsters launches new vegan moroccan vegetable pasty!

Following one of the most successful launches of last year, Ginsters’ award-winning Moroccan Vegetable Pasty will relaunch nationwide as vegan-friendly; replacing its vegetarian pasty predecessor.  This recipe reinvention marks Ginsters’ ...
22 May 2019

Aldi launches new vegan sausage rolls and burgers!

It’s hard to ignore the growing popularity of veganism[i] and as the trend continues to gather momentum, so does supermarket Aldi’s offering.  With four new frozen meat-free options joining the ...
21 May 2019

Vegan Green and Mean

Per serving: 13.1g fibre / 407 calories ...
21 May 2019

Childs Farm awarded Leaping Bunny and Vegan Society certifications

Childs Farm, the UK’s fastest growing baby and child toiletries brand, has announced it has been awarded the Leaping Bunny certification by Cruelty Free International for its entire toiletries range ...
21 May 2019

HARIBO revamp their vegetarian range

Boasting a delicious mix of treats which are big on taste, texture and fun, HARIBO’s vegetarian range has become even more exciting with revamped colours and flavours for Jelly Beans ...
21 May 2019

Morrisons launches new vegan tuna!

Morrisons is to solve a dilemma for many vegans about what they should put in their daily lunch box. One of the UK’s top 10 most popular sandwich fillers, tuna, ...
20 May 2019

Meet the woman who rescues animals from the brink of death

"I reach out to a worker and receive five panicking birds. The five in his other hand get stuffed into a machine. Five set free, five for the machine." ...