Per serving: 13.1g fibre / 407 calories
Ingredients
- 1 slice of Burgen Soya and Linseed bread
- 1⁄2 ripe avocado
- 50g cooked and shelled edamame beans
- Handful of watercress
- Black pepper
- Olive oil and toasted seeds, to serve (optional)
Instructions
- Toast the bread while you mash the avocado; season with pepper and then spread over the bread.
- Top with the edamame beans and watercress and finish with a drizzle of olive oil and some toasted seeds, if liked.
Tagged in Vegan