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8 September 2011
Home-made Crumpets with Burnt Honey Butter
There's nothing more British than a buttery crumpet, and Marcus? Home-Made Crumpets with Burnt Honey Butter are...
8 September 2011
Cod, Leek and Blue Cheese Pie
The Cod, Leek and Blue Cheese Pie is the ultimate comfort food feast.
3 September 2011
Cherry Freeze
Place the cherries in a blender until smooth. Pour into a saucepan and gently heat with the sugar.
3 September 2011
Milk Chocolate 'Ice Cream'
Split the vanilla pod and scrape out the seeds. Beat the egg yolks and place them in a pan with the vanilla...
2 September 2011
Spider Cup Cakes
Chocolate Cup Cakes decorate them with liquorice legs, great for Halloween!
2 September 2011
Witches Fingers with Chilli Swamp Dip
This makes a great centre piece for any Halloween party; both kids and adults will love them.
2 September 2011
Sausage and Bean Cauldron Stew
This is a great Autumnal warmer for any Halloween party or bonfire night, perfect served in mugs with some...
2 September 2011
Frozen Yogurt With Mint
Liquidise the mint leaves and mix with the water and sugar. Heat gently to make a syrup. Add the gelatine.
2 September 2011
Saffron Ice Cream With Olive Oil
Boil the milk in a pan with the saffron threads. In a separate bowl beat the egg yolks and mix together with...
1 September 2011
Eyeball Pizza
A spooky idea that is delicious and fun to make with the kids.
1 September 2011
Halloween Squash Soup
A quick and nutritious soup that is easy to prepare and perfect for a Halloween get-together.
25 August 2011
Fillet of Beef Steak with Red Onion Relish
Luscious thick grass-fed beef fillet steak from Ireland pan fried to pink tender perfection, served with red...
25 August 2011
Xanthe Milton's Lemon Speckle Cupcakes
The origin of the cupcake may be unknown but there’s no denying its success over the last few years.
25 August 2011
Chickpea Dhal
The cost of food continues to rise - increasing by 0.9% between May and June this year, according to the Office...
24 August 2011
Chunky White Fish With Garlic & Lemon
Cook potatoes in lightly salted boiling water until just tender. Drain, and when cool enough to handle, peel...
24 August 2011
Roast Beetroot, ClemenGold and Goats Cheese Salad
ClemenGold is a wonderfully sweet, easy-peeling citrus fruit, and with a vibrant orange colour, fragrant aroma,...
24 August 2011
Crab and Noodle Soup
The cost of food continues to rise - increasing by 0.9% between May and June this year, according to the Office...
23 August 2011
Tomato and Tuna Pilaf
The cost of food continues to rise - increasing by 0.9% between May and June this year, according to the Office...
22 August 2011
Curried Pumpkin & Persimon Soup
Heat half the olive oil in a large saucepan, then gently cook the onions for 5 minutes, until soft but not...
22 August 2011
Spicy Persimon Chutney
Combine all the ingredients except the persimons in a large heavy saucepan. Bring to the boil over a medium...
22 August 2011
Spiced Persimon Cake with Caramel Sauce
Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease a 9-inch round cake tin.
19 August 2011
Lime and blackcurrant cheesecake
Lime and blackcurrant cheesecake
19 August 2011
Venison and chicory salad with warm blackcurrant dressing
Venison and chicory salad with warm blackcurrant dressing
18 August 2011
Lemon thyme and blackcurrant creme brulee
Lemon thyme and blackcurrant creme brulee
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