Recipes News

poupon-pastries

Poupon Pastries

Roll out pastry to a square, 2mm thick. Cut into 4 equal squares. With the point of a sharp knife, score a line...

seafood-risotto

Seafood Risotto

In a heavy pan heat the oil and sauté the onions over a low heat for 4-5 minutes or until softened but not...

ratatouille1

Ratatouille

Remove the tops of the aubergine and cut into chunks. Rinse the aubergine, drain thoroughly and then pat dry...

cod-provencal

Cod Provencal

Heat the oil and fry the onions for 2-3 minutes or until soft. Stir in the oregano and then pour in the...

british-asparagus,-beetroot

British Asparagus, Beetroot & Smoked Salmon Salad With A Pepper Dressing

“This salad is a gorgeous starter for spring or summer, and the horseradish gives it a perfect...

salmon-en-croute

Salmon En Croute With A Runner Bean And Broad Bean Remoulade

Preheat the oven to 180°C / 350°F. Lightly dust a work surface with the flour, then roll out the puff...

scottish-smoked-salmon

Scottish Smoked Salmon & Toasted Seed Salad With Lemon Dressing

This salad is incredibly easy to make but is full of flavor. The toasted seeds give added crunch and the...

summer-salad

Summer Salad Of Purple Sprouting Broccoli, Asparagus, Peas And Radish

This is a wonderful, healthy salad to try when the season for fresh, British greens begins. By not...

apple-and-manchego-tapas

Spanish Apple & Manchego Tapas.

Cut the ciabatta into 8 cubes, trimming the edges so the cubes sit straight on a board.

Japanese Style Radish

Japanese Style Radish And Rare Beef Roll-Ups

Season the steak with salt and white pepper. Heat the oil in a frying pan until very hot and sear the steak on...

cauliflower-waldorf

Cauliflower Waldorf Salad

Break the cauliflower into small florets, removing and discarding the tough stalks. Slice the florets into...

warm-green-bean

Warm Green Bean, Halloumi And Potato Salad With Olives

Place the new potatoes in a medium sized pan, cover with cold water, and then lightly salt to taste. Bring to...

green-tea-ice-cream

Green Tea Ice Cream

Green tea ice cream low.tifA delicious easy to make dessert, that results in a soft creamy ice cream. Serve...

rhubarb_orange_flan

Rhubarb and Orange Tart

Preheat oven to 200ºC (180º for fan assisted) 400ºF/Gas M6 Roll out pastry large enough and line a...

squash,-leek-and-feta-puff-slice

Squash, Leek And Feta Puff Slice.

This is a delicious combination of tasty vegetables which are roasted as the pastry cooks, topped with feta or...

sweet-eve-strawberry-ripple

Sweet Eve Strawberry Ripple Mascarpone Cheese Parfait

A parfait or semifreddo is just a frozen pudding. It is a very simple way of making a very delicious type of...

sweet-eve-strawberries

Sweet Eve Strawberries With Apple Sorbet

On a hot summer’s day, this is the perfect dessert recipe. The sweet tanginess of apples makes a wonderful...

braised-shoulder-of-lamb

Braised Shoulder Of Lamb With Fresh Peas, Butterbeans And White Wine

Put the lamb in a deep roasting tray, season with salt and pepper and place in the oven for 30...

pea,-beetroot,-roasted

Pea, Beetroot, Roasted Red Pepper And Goats Cheese Open Tart

Lightly dust a work surface with the flour, and roll out the puff pastry until it is 4mm thick. Cut out 4...

roasted-cheese-and-goats-cheese

Roasted Shallot & Goats Cheese Canapes

Heat the oven to 220C/Gas 7. In a bowl combine the shallots, oil, vinegar and thyme and season well. Swirl...

chilled-breakfast-soup

Chilled Breakfast Soup

Place all the fruit in a food processor with 150ml of the orange juice and blend until smooth. Add the lemon...

bbq-fillet-of-hake-with-caramelised

Bbq Fillet Of Hake With Caramelised Shallots, Roast Beets And A Garden Pea Dressing

Make sure your coal embers are nice and hot or alternatively if it buckets down with rain,...

summer_salad

Summer Salad Of Grilled Tenderstem, Peaches & Goats' Cheese

This simple salad is bursting with freshness and flavor. When it’s hot outside try using a barbeque...

squash-and-mushroom-tagine

Squash And Mushroom Tagine

Mushrooms are suitable for many types of cuisine or occasion, they complement different flavours perfectly as...