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11 May 2011
Mushrooms And Tiger Prawn Soup
For something a little more exotic, try Shiitake Mushrooms which are ideal for sauces, soups and stir fries...
11 May 2011
Mushroom Korma
Closed cup mushrooms can add taste and texture to your dish as well as filling you up, so have a go at this...
10 May 2011
Gizzi Erskine's BBQ Rib Eye With Grilled British Asparagus And Teriyaki Sauce
To make the Teriyaki sauce, combine all ingredients in a saucepan. Stir the mixture well. Put it...
10 May 2011
Lamb, Shallot And Citrus Kebabs With Soy And Honey Dipping Sauce
Thread a bay leaf onto the first skewer and then alternate the shallots and the lamb onto the wooden...
10 May 2011
Tiffany Goodall's British Asparagus Dipped In Camembert
Preheat the oven to 210°C. Remove all the packaging and then place the Camembert on a baking tray and put in...
9 May 2011
Lime and Coconut Cake
As the days start to hot up, dust off the picnic hamper and try conjuring up this gorgeous golden brown Lime...
9 May 2011
Pink Lady Apple And BBQ Pork Kebabs
Preheat the grill or BBQ to medium hot. Meanwhile to make the glaze, mix together the chutney, vinegar, tomato...
9 May 2011
Venison Burger With Blue Cheese And Crispy Shallots.
Place the mince in a bowl. Season well. Using your hands or a fork, gently combine the seasoned meat with the...
9 May 2011
Lamb & Beetroot Burgers with Feta
In a large bowl, combine the lamb, beetroot, egg, mint and garlic. Season to taste with salt & freshly ground...
6 May 2011
Chunky Fish Croutes With Honey-Mustard Drizzle
This fish dish is so simple, yet so satisfying. It’s made with sliced ciabatta brushed with a mixture of...
5 May 2011
Raspberry And Honey Cup Cakes
Cup cakes are perfect for so many occasions – birthdays, weddings and celebrations, or just for a delicious...
5 May 2011
Honeyed Sticky Toffee Muffins
Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Arrange 12 paper or silicone muffin cases in a muffin...
4 May 2011
Buttermilk And Honey Soda Bread With Honey Spread
This simple Irish wheaten bread is VERY easy to make as it uses soda, not yeast, to make it rise. Honey Spread...
4 May 2011
Honeyed Carrot Cake Muffins
Honey Spread makes these melt-in-the-mouth muffins taste really delicious! Perfect for breakfast or brunch, or...
3 May 2011
Organic Lamb, Barley, Wilted Greens and Roast Roots
Scotland is the home of a surprising amount of the UK’s finest local fare which is nurtured at source and...
27 April 2011
Asparagus And Goat's Cheese Tart
Preheat the oven to 220°C/fan 200°C/gas 7. Unroll the sheet of pastry directly onto a large baking sheet...
23 April 2011
Tenderstem And Mozzarella Pizza
You can’t beat homemade pizza. This recipe is kept simple by using a bought pizza base mix; however you can...
23 April 2011
Tenderstem Chilli & Chickpea Bites
Heat the 2 tbsp of olive oil in a frying pan and gently cook the onion, garlic and chilli, if using, until the...
22 April 2011
Tenderstem, Ricotta And Cherry Tomato Fingers
Unroll the pastry from the packet, and cut into 14-16 rectangles. Place the pastry pieces on to a lightly oiled...
21 April 2011
Tenderstem Nasi Goreng
1.Heat 1 tbsp of the groundnut oil in a large frying pan, sauté pan or wok. 2.Add the onions and cook over a...
21 April 2011
Pasta with Tenderstem, Roasted Vegetables and Toasted Almonds
Put the prepared vegetables (except the Tenderstem®), garlic and chilli on a baking tray. Scatter with...
21 April 2011
Fig Confit, Walnuts & Gouda
Wash and quarter the figs. Place them in a bowl with the lemon juice and set aside.
21 April 2011
Tomato Confit, Goat Cheese & Peppers On Toast
To make the tomato confit, boil the water and blanch the tomatoes for a few seconds. Peel them, remove the...
20 April 2011
Sweet Potato, Tenderstem And Pear Puree For Babies
Peel, quarter and remove the core from the pear. Place in a steamer basket along with the Tenderstem. Place...
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