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20 June 2011
Chargrilled Chicken
Summer eating is all about fresh, healthy and delicious ingredients and there’s nothing better than using...
20 June 2011
Turkey Provencale
Sainbury's are committed to giving you the healthiest food options - at low cost prices too.
15 June 2011
Summer Tart
In a large bowl, rub the lard and butter into the plain flour until the mixture resembles fine breadcrumbs
15 June 2011
The Finest Crab Tart
Roll out pastry to 2mm thick. Use to line a buttered 20cm/8in loose bottomed tart tin. Line with greaseproof...
13 June 2011
Purple Sprouting Broccoli
This recipe is very useful right from early spring through to mid-Autumn when purple sprouting broccoli is in...
13 June 2011
Sweetheart Soup
This is a wonderful, healthy soup to make with a wide range of year round vegetables. This soup is perfect for...
13 June 2011
Cauliflower Waldorf Salad
Break the cauliflower into small florets, removing and discarding the tough stalks. Slice the florets into...
13 June 2011
Brussel Sprouts With Hazelnuts
Brussel sprouts are really delicious if boiled only until just soft, and added to salty ingredients, like ham,...
13 June 2011
Strawberry Cheesecake Sundae
Place crushed digestives into the bottom of small glasses or ramekins. Tumble the fresh strawberries on top.
13 June 2011
Strawberry Cheesecake Ice Cream
Mix together the Cream Cheese, condensed milk, crème fraiche and lemon rind. Spoon into a freezer proof...
13 June 2011
Strawberry Tart
Pop the pastry case on a serving plate and spread the base with the jelly/jam.
13 June 2011
Strawberry Macaroons With Lemon Curd
Whish the eggs in a small saucepan, add the lemon juice, zest, sugar, butter and corn flour. Allow to simmer...
8 June 2011
Chocolate Brownies
Preheat the oven to 190°C/375°F/gas mark 5. Grease and line a shallow 27x18cm baking tin with greaseproof...
27 May 2011
Big Fruit Trifle
A trifle will always impress, this summery recipe uses a bounty of ripe juicy berries we suggest its best eaten...
26 May 2011
Apple & Elderflower Jellies
Jelly just got sophisticated with this recipe!
26 May 2011
Honey & Mustard Chicken Marinade
A celebration of healthy ingredients makes an awesome barbeque marinade, beautifully sticky and sweet
25 May 2011
Panzanella
Place the tomatoes in a sieve over a bowl, using the back of a spoon, squash them well to release all the juice...
25 May 2011
Gazpacho
Place the tomatoes, cucumber, spring onion, garlic and pepper into a food processor or blender and blend until...
25 May 2011
Herb Crusted Cod, served with Chargrilled.
Place the herbs, almonds and slices of bread in a food processor, to make a herb crust. Roll the pieces of fish...
25 May 2011
Salmon Fishcakes
Place the salmon in a pan and cook for 3-4 minutes. Drain the fish and break into large flakes, picking out any...
25 May 2011
Basil Dip
Classic homemade pesto stirred into yogurt for a quick seasonal dip
25 May 2011
Mango, Pineapple & Passion fruit Roulade
Light and very fruity this squidgy roulade is sure to be a crowd pleaser when brought to the table, simply...
24 May 2011
Strawberry Eton Mess
A quintessential summer classic this recipe uses yogurt combined with all the favourite ingredients to give a...
24 May 2011
Roasted Summer Fruit
Stoned fruit roast perfectly and make a delicious compote, simple & delicious
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