strawberry-macaroons
Overview
portions: 25
Times
Prep time: 20 minutes
Ingredients:
2 large lemons (juice and zest of)
2 large eggs
175 g caster sugar
115 g butter
1 dessert spoon corn flour
200 g Philadelphia Original
30 strawberry macaroon cases
Instructions:
1.Whish the eggs in a small saucepan, add the lemon juice, zest, sugar, butter and corn flour. Allow to simmer while constantly whisking for 8-10 minutes until the mixture thickens. Don’t allow it to boil.
2.Once the mixture is thick, turn off the heat and allow to cool completely before folding into the cheesey spread.
3.Pour into a piping bag and pipe onto the bottom case of the macaroons, sandwich with the top and serve.
Nutritional Information (per portion 30g)
Energy427kJ/102kcal
Protein1.4g
Fat6.8g of which Saturated Fat 3.9g
Carbohydrate9.6g of which Sugars 9g
0g
Sodium*0.1g
*Equivalent as Salt0.25g
Fibre (Englyst)0.1g
Tagged in Recipes