Frozen Yogurt With Mint
Serves 6
Ingredients:
A bunch of fresh mint
200ml water
200g sugar
6g gelatine
50ml extra virgin olive oil
2 soya yoghurt pots (125 grams per pot)
To decorate:
Mint leaves
Method:
Liquidise the mint leaves and mix with the water and sugar. Heat gently to make a syrup. Add the gelatine.
Place the mixture in a blender with the extra virgin olive oil. Allow to cool. Gently add the yoghurt and place in the freezer in a suitable container for at least 3 hours.
Stir occasionally to avoid crystallisation.
Decorate with mint leaves before serving.
Serving suggestions:
- Serve with tropical fruit salad, with fresh mango or fresh pineapple slices
- Serve with rich chocolate cake or melt your favourite chocolate and drizzle over the ice cream from a teaspoon
Recipe developed by the Hotel Industry and Tourism School of Madrid. Pictures by Fernando Ramajo.
Tagged in Recipes