Recipes News

Easy over goose egg with caper and lemon crust

Seasonal egg recipes

Easy over goose egg with caper and lemon crust, Chopped duck livers on toast with a fried pheasant egg, Soft...

Barbara Windsor's recipe will be included

Celebrities bake for charity

Barbara Windsor, Lauren Goodger, Twiggy and The Duchess of Cornwall are among the 150 celebrities and royalty...

Slow Braised Coffee Caramelised Pork Belly

Slow Braised Coffee Caramelised Pork Belly

Preheat the oven to 170C/325F and warm a heavy based oven pan with a light fitting lid.

Zesty Crown Biscuits

Zesty Crown Biscuits

These moreish biscuits can be made in any shapes and are the perfect treat for a party. Additionally the dough...

Coffee Vanilla Swirls Cupcakes

Coffee Vanilla Swirls Cupcakes

Quick to make and fun to decorate - a great one to get the kids involved in. They keep well in an air tight...

Coffee Rocky Road

Coffee Rocky Road

Perfect party food for both kids and adults, very simple to make and requires no cooking. Serves about 20 - 24...

Jubilee Coffee Trifle

Jubilee Coffee Trifle

This impressive yet simple recipe keeps well in the fridge for up to 2-3 days (if you can resist it that...

Coffee Vinaigrette Sauce

Coffee Vinaigrette Sauce

Delicious vinaigrette perfect for serving on salads or used to accompany beef, pork and prawns.

Sticky Coffee Chicken Wings

Sticky Coffee Chicken Wings

Ideal for BBQs or in the oven for informal entertaining. Serves 4

Mini Golden Victoria Sponges

Baking recipes for the Jubilee

Celebrate the Jubilee with these recipe from Stork

Chennai Chicken Curry

Chennai Chicken Curry

The Chennai Chicken Curry is from the Chennai region, where Carom Executive Chef Balaji Balachander originates.

Slow roast pork belly with aromatic mustard salsa

Slow roast pork belly with aromatic mustard salsa

Chef Bruno Loubet is an ambassador for Maille's Gourmet French Takeaway. Loubet has created an exclusive French...

Vinegar and tarragon chicken fricassée with grapes, cherry tomatoes and button mushrooms

Vinegar and tarragon chicken fricassée

Chef Bruno Loubet is an ambassador for Maille's Gourmet French Takeaway. Loubet has created an exclusive French...

Gratin of caramelised fennel, butternut squash, courgette and garlic confit with Béarnaise

Gratin of caramelised fennel

Chef Bruno Loubet is an ambassador for Maille's Gourmet French Takeaway. Loubet has created an exclusive French...

French toast with cider vinegar and toffee apple

French toast with cider vinegar and toffee apple

Chef Bruno Loubet is an ambassador for Maille's Gourmet French Takeaway. Loubet has created an exclusive French...

Duck confit in honey and whole grain mustard crust, sherry vinegar sauce, beetroot marmalade

Duck confit in honey

Chef Bruno Loubet is an ambassador for Maille's Gourmet French Takeaway. Loubet has created an exclusive French...

Red Pepper, Tomato and Vintage Cheddar tartlets with a hint of chilli

Red Pepper, Tomato and Vintage Cheddar tartlets with a hint of chilli

Celebrate National Vegetarian Week and this sunny weather with a picnic for friends with these...

Traditional Cream Tea Scones

Make sweet treats fit for the Queen

With June just around the corner, it is definitely time to start planning a right royal spread for your Diamond...

Chorizo, red pepper and cheddar

British sandwich week - Recipes

This week is British Sandwich Week, the perfect time to get creative with your sarnies.

Jammy Jubilee Diamonds

Jammy Jubilee Diamonds

Jubilee Bake recipes from Ella Valentine Baking eggs

Jubilee Cake

Jubilee Cake

Jubilee Bake recipes from Ella Valentine Baking eggs

Pearly Queen Chocolate Cakes

Pearly Queen Chocolate Cakes

Jubilee Bake recipes from Ella Valentine Baking eggs

Queen of Puddings Cupcakes

Queen of Puddings Cupcakes

Jubilee Bake recipes from Ella Valentine Baking eggs

Asparagus, Goats Cheese And Caramelised Onion Puffs

Recipe - Asparagus, Goats Cheese And Caramelised Onion Puffs

ASPARAGUS, GOAST CHEESE AND CARAMELISED ONION PUFFS Makes 4 British Asparagus is renowned as the best...