Coffee Rocky Road
Perfect party food for both kids and adults, very simple to make and requires no cooking. Serves about 20 - 24 pieces
Ingredients:
- 125g unsalted butter
- 2 tbsp Douwe Egberts Pure Gold dissolved in 3 tbsp hot water
- 300g milk or plain chocolate, roughly chopped
- 3 tbsp golden syrup
- 200g rich tea or digestive biscuits, broken in a freezer bag with a rolling pin
- 100g mini marsh mallows
- 50g glace cherries halved , optional
- To vary, add 50g shelled nuts like pecans, walnuts, hazel nuts rather than cherries
Method:
- In a pan heat the butter, chocolate, golden syrup and coffee.
- Once fully melted take off the heat and fold in the biscuits, marshmallows and cherries.
- Line a 23cm square tin with baking parchment paper.
- Spoon cooled mixture into the tin, pushing out to the edges and place in the fridge to chill.
- Once cold cut into fingers or squares with a dampened knife.
Tagged in Recipes