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14 August 2012
Forage your own ingredients
The critically acclaimed Camberwell restaurant The Crooked Well has launched an 'urban foraging menu',...
10 August 2012
A higher welfare picnic
With the celebrations ready to kick off for the Olympic closing ceremony this weekend (12.07.12), there’s no...
8 August 2012
Celebrate the best of British food with Marco Pierre White
With the world and his wife turning their eyes on our country for the Olympics, there's no better time to...
3 August 2012
Fruity summer drinks recipes for the family
Check out these easy-to-make delicious fruit drinks from Club Penguin and Innocent
1 August 2012
Bacardi turns 150!
Makers of fine rum Bacardi are celebrating a big birthday this year – they’re turning 150. We think they...
19 July 2012
Celebrate National Daiquiri Day and National Tequila Day with cocktails
Today is National Daiquiri Day (19th July) and with National Tequila Day (24th July) just around the...
19 July 2012
The perfect summer salad
A delicious summer salad, served with fresh squid. Recommended with Extra Virgin Olive Oil made from Arbequina...
16 July 2012
How to cook scallops
Filmed at Jamie Oliver’s Fifteen restaurant in London, this video features chef Alain Bosse “the Kilted...
13 July 2012
TV Chef Sophie Michell's Blue Nun recipes
Blue Nun recipes for summer from TV chef Sophie Michell
13 July 2012
New Nando's PERi-PERi sauce recipes
Known for adding sizzle and spice to your favourite dishes, PERi-PERi pioneer Nando’s is introducing brand...
12 July 2012
Jean-Christophe Novelli cheeseboard theatre tips
Jean-Christophe Novelli shares his top tips on how to revive the cheeseboard and give it the theatre it...
11 July 2012
Carom's Ace of Heart cocktail
This cocktail was created as a lighter summer cocktail, with a low calorie content- so is perfect for the...
8 July 2012
Runner Bean and Broad Bean Remoulade
Bring a medium sized pan of salted water to the boil, then cook the broad beans and runner beans for 2 minutes,...
8 July 2012
Radish, Halloumi, Potato and Cherry Tomato Salad
Colourful and deliciously warming, this salad has a beautiful balance of flavours across the potatoes, the...
7 July 2012
Herby BBQ Shallots
Chef Paul Collins says: ‘Herby BBQ Shallots’ We say: ‘Shallots Baked in Foil on the BBQ’
7 July 2012
Shallot, Cucumber and Tomato Panzanella
Chef Paul Collins says: ‘Shallot Cucumber and Tomato Panzanella’ We say: ‘Shallot, Cucumber and Tomato...
6 July 2012
British Pea, Broad Bean And Avocado Dip
Using two medium-sized pans boil the broad beans and peas for 2-3 minutes. Unless very young and fresh it’s...
6 July 2012
Toasted Garlic Hummus With Radishes And Pitta Bread
A really healthy lunchtime snack - and equally perfect as an accompaniment for grown up drinks.
2 July 2012
Six super summer salads
Whilst the weather may be keeping us guessing but that doesn’t mean our menus can’t be full of crisp fresh...
2 July 2012
British Strawberry recipes
As the British Strawberry season is now in full swing (June - October) we have some amazing recipes from...
27 June 2012
How to make Key Lime Pie, Key West style
Key lime pie is made from the Key lime, a fruit indigenous to the Florida Keys that's smaller and rounder than...
27 June 2012
Summer recipes you have to try
French’s, the American mustard, sauce and relish brand have just released a bunch of great new recipes here...
27 June 2012
Josh Eggleton's Pimms Jelly
Josh Eggleton reimagines the classic Pimm's cup as a playful jelly dessert. Coupled with a cooling cucumber...
27 June 2012
Simon Hulstone's Curried Chicken Kiev
A wonderful, flavoursome chicken dish which has both classic and contemporary touches. The sweetness of the...
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