Runner Bean and Broad Bean Remoulade
Serves 4
Preparation time: 5 minutes
Cooking time: 2 minutes
You’ll need
200g broad beans, podded (approx. 400g unpodded)
200g runner beans, cut into diamonds
2tbsp mayonnaise
1tsp Dijon mustard
200g celeriac, cut into matchsticks
What to do:
1. Bring a medium sized pan of salted water to the boil, then cook the broad beans and runner beans for 2 minutes, drain and refresh under cold water, then squeeze the broad beans out of their shells.
2. To make the remoulade, mix together the mayonnaise and Dijon mustard in a medium sized bowl, add the celeriac, broad and runner beans, season and mix well.
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