Food & Drink

6 April 2017

Shake Up Your UK Coffee Week Celebrations With A Kahlua Espresso Martini

The Espresso Martini is one of the UK’s best-selling cocktails[1] and with UK Coffee Week just around the corner (10th-16th April), Kahlua is giving you the perfect excuse to indulge ...

Coffee

4 April 2017

Top tips to live a flexitarian lifestyle

Research by a vegetarian food brand has revealed that half of the UK’s mums are planning to cut down the amount of meat their families eat in 2017. With new ...

24 March 2017

Five reasons to eat canned fruit

Millennials are always on the hunt for the next food trend, shunning canned food in favour of alternatives like avocado smoothies and seaweed salads. In fact, according to a recent ...

fruit

6 March 2017

2017 Food Trend: Avola Almonds

A top trend for 2017 is the avola almond. From its superfood properties to its sustainability, this is the lowdown on the top things you need to know about these ...

16 February 2017

Buying The Same Lunch From The Same Place Every Day? Here’s Why It Could Be Bad For Your Health.

Unless you’re based in a big city it’s likely that your lunchtime choices are fairly limited. Research shows that many of us are eating the same things most days. We ...

13 February 2017

Confuse-bouche: Brits baffled by luxury cuisine

The perceived cost of luxury cuisine – and a lack of knowledge about how to cook it – is preventing a startling number of Brits from trying foods including lobster ...

cooking tips

5 January 2017

Jason Vale encourages you to 'Reclaim Your Health' with his new seminar

The Juice Master himself Jason Vale is holding a seminar at London Eventim Apollo on Saturday 7th January so we spoke to him about all things juicing and how it ...

4 January 2017

What it takes to burn off Christmas indulgence

It’s so easy to get caught up in the annual indulgence and feel a little worse for wear now January is upon us. Founder of Target Fitness Retreats, James Golden, tells ...

Christmas

23 December 2016

No five-a-day excuses in 2017

Award-winning TV dietician Lucy Jones is encouraging people to eat their five-a-day… it CAN be easier than you think! Getting at least five 80g portions of fruit and vegetables every ...

16 December 2016

Fairytale of New York by Three Six Six

25ml Pogues Irish Whiskey 20ml Ancho Syrup 40ml Orange Shrub ...

16 December 2016

Shane de Troublemaker by Three Six Six

25ml The Pogues Irish Whiskey 10ml Muscovado, Vanilla and Coffee Beans Syrup 2 dashes of Angostura Bitters ...

14 December 2016

Sproutini by Whiskey Ginger, Borough

A bar has introduced three unique Christmas cocktails in celebration of 80s band The Pogues. The Three Six Six bar in Battersea, London have created the unique festive spirits called Shane ...

30 November 2016

How much food do we waste? Q&A Helen White

This Christmas its time to make the most of those lefovers and stop wasting food. Instead make meals as delicious as your Christmas dinner until there is no more turkey ...

Food And Drink

29 November 2016

CLASSIC ROAST CHICKEN WITH GRAVY

Preparation time: 10 minutes Cooking time: 1 hour 30 minutes Serves: 4 ...

Recipes

29 November 2016

SUCCULENT ROAST BEEF

Preparation time: 20 minutes Cooking time: 45 minutes Serves: 6 ...

Recipes

29 November 2016

PALEO CACAO MUG CAKE RECIPE

Ingredients Instructions Combine all ingredients in a large bowl (see NOTES above). Use a fork or whisk to beat ingredients together until well mixed and there are not clumps. Think ...

Recipes

28 November 2016

Serves: 4 people Preparation time: 25 minutes Cooking time: 2 hours 30 minutes 6 rabbit legs 6 tbsp Maille Dijon Originale Mustard 2 celery sticks, sliced 4 shallots, chopped 2 tsp dried thyme or 1½ tbsp chopped ...

Recipes

28 November 2016

ZESTY CHRISTMAS CARROT CAKE

Serves: 10 people Preparation time: 20 minutes Cooking Time: 15 minutes ...

Recipes

25 November 2016

SWEET POTATO MUSTARD GRATIN

Make your Sunday Roast showstopping with a new take on sides with its Middle-Eastern inspired gratin. Borough Market's Ted's Veg has created an indulgent side dish using sweet potato, ...

Recipes

25 November 2016

GARLIC, ROSEMARY AND LEMON MARINATED ROAST LAMB SHOULDER

The Sunday Roast is rivalling baking as a way to show off your talents and make your tasters smile. This lamb shoulder created by award-winning butchers Provenance with Knorr is ...

Recipes