Ingredients
PALEO CACAO MUG CAKE RECIPE
- 3 tbsp ground almond
- 2 tbsp cacao powder
- 2 tbsp pure Maple Syrup
- 1 tbsp almond milk
- 1 tsp pure vanilla extract
- 1 tsp melted coconut oil
- pinch sea salt
- 1 large egg
Instructions
Combine all ingredients in a large bowl (see NOTES above). Use a fork or whisk to beat ingredients together until well mixed and there are not clumps. Think of this as beating eggs - you want to aerate the eggs a bit to add some lightness
Pour into a mug (alternately, just mix the ingredients in the mug) and microwave for 2 (depending on microwave wattage).
Choose your topping, let cool for 1 to 2 minutes and Enjoy!
A choice of three different toppings:
Banoffee
Blitz frozen chopped banana until creamy.
Mix 1 tsp melted coconut oil with 1 tbsp warm smooth almond butter and 1 tsp maple syrup until even.
Top cake with banana ice cream and pour "caramel" sauce over.
Raspberry & cacao sauce
Mix 1 tsp melted coconut oil, with 2 tsp cacao powder and 2 tsp maple syrup until even.
Pour over cake and top with fresh raspberries
Blueberry crumble
Mix 1 tbsp warm crunchy almond butter with 1 tsp maple syrup and a drizzle of almond milk.
Pour over cake and top with fresh blueberries.
Recipe from Graze
Tagged in Recipes