Food & Drink

10 November 2016

Pea & Watercress Soup

A really simple soup, take a bag of peas and a bunch of watercress, peppery & sweet and oh so healthy Serves: 4 Preparation time: 5mins Cooking time: 20 mins ...
10 November 2016

Chocolate & Beetroot Cake

A devilishly dark chocolate cake with a secret ingredient Serves: 8 - 10 slices Preparation & Cooking Time: 1 hour ...
10 November 2016

Macaroni Cheese with Crispy Leeks & Bacon

Ingredients 350g dried macaroni pasta 100g streaky bacon, un-smoked, chopped into bite size pieces ...
7 November 2016

Caroline Oldham shares where to get the best gluten free pies!

Hello Everyone, Instead of sharing a restaurant this week I am going to share some lovely pies with you perfect for that Autumn/Winter months and not only is their gluten ...
4 November 2016

DOUBLE DECKER FREAKSHAKE MINICAKE

Canape Cakes: 125g butter, softened 200g sugar ...
4 November 2016

Avocado Rocky Road

Brownie: 110g dark chocolate, chopped 2 eggs, lightly beaten ...
3 November 2016

CORNED BEEF PASTIES

Makes 6 pasties Ingredients 300g potatoes - peeled and cut into 1cm cubes ...
3 November 2016

WILDERNESS BEANS

This one-pot recipe is perfect for Bonfire night Serves 4 Ingredients: ...
1 November 2016

Hoi Sin Sausages

Ingredients: 8 sausages 4tbsp Wing Yip Hoi Sin Sauce ...
1 November 2016

Gunpowder chicken

Serves 2-3 Ingredients: 500g boneless chicken thighs ...
28 October 2016

COCONUT BRAISED PUMPKIN WITH CHILLI, LIME AND GINGER

Serve with stir fried Chinese vegetables or steamed rice. Serves 2 Ingredients: ...
24 October 2016

Caroline Oldham shares her gluten and dairy free pizza recipe

Hello Everyone, We are soon to be launching the Biteappy Club which I am really excited about, a new venture to be revealed soon! You can register your interest for ...
18 October 2016

Organic Spiced lamb chop with carrots and cauliflower

Serves 4 8 organic lamb chops 2 tbsp of organic desiccated coconut ...
18 October 2016

Organic mini pumpkin and ricotta tarts with spiced honey

Cooking Time: 2 hours, plus 1 day infusing Serves: 40 canapés Ingredients: ...
18 October 2016

Cinnamon French Toast with Banana & Honey

Serves 1 Ingredients: • 40ml milk ...
17 October 2016

CHICKEN & VEGETABLE PIE

INGREDIENTS FILLING GLAZE ...
17 October 2016

Toasted Bagel with Streaky Bacon, Gorgonzola, Figs & Honey

Serves 1 Ingredients: • 1 plain bagel ...
17 October 2016

Caroline Oldham shares her thoughts on The Burger Bar at Harrods

Hello everyone, Those winter nights are slowly creeping in, I am not a massive tea or coffee drinker but recently have found a great combination of green the with almond ...
13 October 2016

Cinnamon doughnuts with organic blackberry jam

Cooking Time: 1 hour 15 minutes, plus 2 hours proving and cooling Serves: 20 Making jam is a perfect way to preserve seasonal organic berries, and Tom Aikens uses late ...
13 October 2016

Organic chicken soup with tarragon garlic bread

Cooking Time: 1 hour 15 minutes Serves: 4 Helen Graves uses organic chicken drumsticks as the key flavour in her warming chicken soup recipe. Cosy up with a big bowl ...
13 October 2016

Yeo Valley Chocolate Ganache Tart

INGREDIENTS For the pastry: Chocolate filling: ...
12 October 2016

Triple Chocolate Raspberry Muffins

Serves: 8 Bake Time: 25 mins Suitable for home freezing and suitable for vegetarians ...
12 October 2016

Piccalilli Curry

Serves 2 Ready in 15 mins 2 garlic cloves, crushed ...
12 October 2016

Yeo Valley's Chocolate Truffles

INGREDIENTS METHOD ...