Food & Drink

13 August 2016

Tartar Sauce And Beer Battered Fish

By Natalie Coleman, Masterchef Winner 2013 Ever since I was a kid I loved Fish and Chips, it reminds me of Friday nights and staying with my Nan and Granddad ...

Recipes

13 August 2016

Fried Chicken Wings with Blue cheese Dip

By Natalie Coleman, Masterchef Winner 2013 I fell in love with blue cheese dressing when I was on holiday in the US last year. I ate the American dream and ...

Recipes

13 August 2016

Chargrilled Chicken Salad with Tarragon Dressing and Croutons

By Natalie Coleman, Masterchef Winner 2013 This is one of my own creations that is perfect for a summer's day. Chicken and tarragon are a marriage made in heaven and ...

Recipes

12 August 2016

Seared Duck Breast with Barbecue Sauce, Balsamic & Soy Marinade

Ingredients: For the rub: For the marinade: ...

Recipes

12 August 2016

BBQ Whole Head of Broccoli, Harissa & Charred Spring Onion Aioli

Serves 2 as a vegetable main, or can be shared between 4 as a side. Ingredients: For the Charred Spring Onion Aioli: ...

Recipes

12 August 2016

Peri Peri & Honey Glazed Smoked Chicken Wings

Serves: 2-4 Ingredients: For the rub: ...

Recipes

12 August 2016

Oat Bran Flapjack With Coconut & Sunflower Seeds

by Joan Ransley Oats and oat bran are really good ingredients to use in cooking. Oat bran in particular is very good for people with a sensitive gut because it ...

Recipes

12 August 2016

Walnut, Tomato & Sage Pâté

by Joan Ransley Serves: 4-6 Ingredients: ...

Recipes

11 August 2016

Winter Fruits And Madeleine Charlotte Cake

Serves: 8 Preparation time: 40 minutes Cooking time: 8 minutes Set time: 3 hours Ingredients: For the syrup: ...

Recipes

11 August 2016

Green Chutney Chicken With Split Pea, Green Chilli & Corriander

Serves: 4 Preparation time: 20mins Cooking time: 40mins Ingredients: Method: ...

Recipes

11 August 2016

Grilled Aubergine with Black Bean, Jerk & Coconut with Mango Salsa

Serves: 4 Preparation time: 10mins Cooking time: 15mins Ingredients: Method: ...

Recipes

11 August 2016

Peppers Filled With Chickpea Harissa & Lemon

Serves: 4 Preparation time: 10 mins Cooking time: 10 mins Ingredients: Method: ...

Recipes

11 August 2016

Hot Smoked Salmon, Wilted Spinach & Lemon Salad

by Joan Ransley Spinach is a vegetable that is tolerated by most people with a sensitive gut and it complements smoked salmon very well. The sweetened lemon cuts through the ...

Recipes

11 August 2016

Gluten Free Raspberry & Lime Yogurt Cake

by Joan Ransley Serves: 8-10 Ingredients: ...

Recipes

10 August 2016

Phil Vickery’s Chilli Rice Pop Pancakes

Serves: 4 Preparation time: 15 minutes. Cooking time: 20 minutes in total. Ingredients: For the topping: ...

Recipes

10 August 2016

Lentils With Homemade Pork, Wine & Rosemary Sausage

by Joan Ransley Everyone loves a sausage but most ready-made sausages contain wheat and other cereals. Make them yourself and you can leave out the cereals and keep the fat ...

Recipes

10 August 2016

Beef & Coconut Curry

Many people avoid curry due to unwanted side effects, however, this recipe is FODMAP friendly and avoids the ingredients which some people can be sensitive to. Serve with the naturally ...

Recipes