Ingredients (single serve):
25ml The Pogues Irish Whiskey
10ml Muscovado, Vanilla and Coffee Beans Syrup
2 dashes of Angostura Bitters
8 dashes of Aztec Chocolate Bitters
5g of TSS Botanical Mix and fresh orange peel to garnish
Method: Add all the ingredients into a shaker, top up with ice cubes and shake vigorously. Pour your drink over the ice cubes, smoke and cover with the top.