Vegan Recipes

31 July 2017

Watermelon And Cucumber Gazpacho

(serves 6 as canapé size) 500 gms cubed watermelon 125 gms cucumber, peeled and chopped ...
27 July 2017

Spiced Vegetables With Coconut

Serves 4 2 tbs oil 1 onion, sliced ...
26 July 2017

Tia Maria Mint Americano

Tia Maria has recently introduced a new selection of innovative recipes so we simply had to share one or two with our readers!  ...
26 July 2017

Tia Maria Espresso Martini

Tia Maria has recently introduced a new selection of innovative recipes so we just had to share one or two with our readers!  ...
25 July 2017

Sweet Potato Skewers

Makes 20 6 tbsp vegan mayonnaise 3 tbsp Sriracha sauce ...
25 July 2017

Garlic Roasted Sweet Potato, Cauliflower Rice Salad With Pomegranate Seeds

Strong Roots have come up with a range of delicious vegan recipes so we just had to share one with our readers!  1/2 small head cauliflower 500g Strong Roots Garlic ...
25 July 2017

Mediterranean Couscous

Take your taste buds on a journey to the Med. The crunch from the Crispbread mixed with the soft couscous is a sensorial delight! 1 Sweet Onion Crispbread A cup ...
25 July 2017

Chinese Noodle Soup

Take yourself on a taste adventure with eastern inspired noodle soup - it’s incredibly delicious & so simple! 1 Sesame Crispbread Half a red chilli, sliced (optional) ...
25 July 2017

Fragrant Herb & Almond Pilaf

Serves 4 1 tbs olive oil 1 large onion, sliced ...
24 July 2017

Raw Raspberry Cheesecake Bites

This delicious and healthy desert is made from simple ingredients – the perfect treat during the summer months. 8 Nākd Cashew Cookie bars  400g cashews, soaked overnight ideally, or at ...
24 July 2017

Key Lime Ice Lollies

This week Nush (www.nushfoods.co.uk) have launched a range of delicious recipes using their nut milk yoghurts- here is just one of the ways you can use them this summer.  1 ...
18 July 2017

Mango Rice With Coriander, Cumin & Lime

A tasty way to use up left-over basmati rice, this recipe combines the delicious flavours of Mustard, Cumin, Coriander and Turmeric with peanuts, mango, lime and coconut for a mouth-watering ...
17 July 2017

Healthy(ish) Single-Lady, Vegan, Molten Fudge Brownie By Izy Hossack

This rich and indulgent brownie recipe by Izy Hossack, author of Top with Cinnamon and new book The Savvy Cook is the perfect vegan chocolate treat that can be made ...
17 July 2017

Superseed Nut Berry Bites

Great for an anytime snack, these high protein bites are power-packed balls of energy! Preparation: 20 minutes Cooking: 10 minutes ...
13 July 2017

Slingsby Summer Cup

This Wimbledon-inspired cocktail, packed with strawberries and mint is perfect for watching the finals at the weekend!  Ingredients  Slingsby Rhubarb Gin 25ml  Jeeves/Pimms 50ml Lemonade top Fresh strawberries and raspberries    Method Build the gin and ...
13 July 2017

Roasted Vegetable Risotto

Serves 4 225 gram (8 ounce) courgettes, roughly chopped 100 gram (4 ounce) red onions, roughly chopped ...
13 July 2017

Crispy Thai Salad

Serves 4 2 little gem lettuce, shredded 175g (6oz) sugar snaps peas, sliced ...
13 July 2017

Thai Vegetable Curry

Serves 4 1 tbs oil 1 onion, sliced ...
13 July 2017

Caraway Spiced Potatoes

Serves 4 675g (1 ½ lbs) small new potatoes 2 tbs oil ...
13 July 2017

Red Cabbage, Apple And California Walnut Rice Paper Rolls

Preparation time: 30 mins Serves: 4 2 tbsp toasted coriander seeds ...
12 July 2017

Cauliflower & Preserved Lemon Tabbouleh

A recipe that's so simple, it practically makes itself.  1/2 cauliflower 1/2 medium cucumber 2 tbsp. pistachios, shelled 2 preserved lemons, chopped 15g mint, roughly chopped 20g flat leaf parsley, roughly chopped 20g coriander, roughly chopped 1 ...
12 July 2017

Sweet Potato Tacos With Chipotle Tahini Topper

A quick and easy mid-week meal for the whole family.  1 medium sweet potato, quartered 1tbsp. ground coriander 1 tbsp. ground cumin 200g sweetcorn, canned 200g chickpeas, canned olive oil 1 tbsp. yuzu (or 2 tbsp. ...
12 July 2017

Speedy Aubergine Yellow Curry

Serves: 4 as an accompaniment or 2 as a vegetarian main dish with sticky rice Preparation time: 10 mins Cooking time: 20 mins ...
12 July 2017

Vegan Pumpkin, Galangal And Coconut Soup

Serves: 2 (Gluten-free / Vegetarian) Preparation: 10 minutes Cooking time: 10 minutes ...