Take your taste buds on a journey to the Med. The crunch from the Crispbread mixed with the soft couscous is a sensorial delight!
Mediterranean Couscous
INGREDIENTS
1 Sweet Onion Crispbread
A cup of cous cous
A cup of lightly salted boiling water
A few olives
some slices of ripe tomatoes
A squeeze of lemon
A sprinkling of fresh coriander
METHOD
Prepare the couscous by pouring over the boiling water. Cover and allow the couscous to swell for 5 minutes. Fluff up the couscous with a fork and add a squeeze of lemon. Stir in your sliced tomatoes and olives and finish with a sprinkling of the fresh coriander. Best served with Sweet onion Crispbread. Enjoy!