Vegan Recipes

Multi Coloured Raw Christmas Pudding
28 November 2017

Multi Coloured Raw Christmas Pudding
“This not only looks and tastes amazing- it is totally, vegan, sugar and gluten free - taking Christmas Puddings to a whole new level! This pudding is my super vegan, ...

Vegan Battenberg
28 November 2017

Vegan Battenberg
These are my favourite vegan and sugar free cake recipes, So why not cut them up into long rectangles and make this super healthy Battenberg Cake. The raw beetroot and ...

Vegan Chocolate Fudge Cupcakes
26 November 2017

Vegan Chocolate Fudge Cupcakes
Nutrition per serving: 330 kcal/42g carbs/21g sugar/ 19g fat/6g protein/56mg sodium Serves: 8 // Prep time: 30 min // Cook time: 30 min ...

No-bake Sticky Mocha & Jujube Fruit Cheesecakes
26 November 2017

No-bake Sticky Mocha & Jujube Fruit Cheesecakes
Nutrition per serving: 245 kcal/36g carbs/8g sugar/9g fat/6g protein/50mg sodium Serves: 8 // Prep time: 30 min // Set in freezer: 4 hours // Skill: Easy By Abakus Foods: www.abakusfoods.com ...

Quinoa & Jujube Stuffed Butternut Squash –
25 November 2017

Quinoa & Jujube Stuffed Butternut Squash
Nutrition per serving: 429 kcal/97g carbs/13g sugar/8g fat/15g protein/631mg sodium Serves: 2 // Prep time: 20 min // Cook time: 60 min // Skill: Medium The bottom half of a ...

Rustic Jujube Mince Pies
25 November 2017

Rustic Jujube Mince Pies
Nutrition per serving: 291 kcal/41g carbs/16g sugar/13g fat/6g protein/60mg sodium Serves: 7 // Prep time: 30min // Cook time: 11 min // Skill: medium 1 cup buckwheat flour ...

Vegan Ferrero Rocher
25 November 2017

Vegan Ferrero Rocher
Recipe courtesy of Glow Bar- www.glowbarldn.com 4 tsp Glow Bar Super Sexy Elixir Blend 100g cacao liquor (if you cannot find this a dark bitter chocolate works well!) ...

Vegan Christmas Pudding
22 November 2017

Vegan Christmas Pudding
PREP TIME: 1 hour COOKING TIME: 3 hours SERVES: 6 to 8   ...

Vegan Nuggets with Homemade Dip
22 November 2017

Vegan Nuggets With Homemade Dip
Try our Quorn Vegan Nuggets with Homemade Dip for a tasty treat. The crispy nuggets are perfect for dipping and are sure to put a smile on the little ones' ...

Vegan Nugget Bowl
22 November 2017

Vegan Nugget Bowl
Throw together this super fresh Quorn Vegan Nugget bowl in next to no time at all. 422 CALS PER SERVING SERVES 4 ...

Sweet Potato Dengaku Bowl
21 November 2017

Sweet Potato Dengaku Bowl
www.clearspring.co.uk Serves: 4 - Prep time: 15 mins - Cooking time: 35 mins A delicious version of the Japanese classic using roasted sweet potato instead of aubergine. Perfect paired with ...

Salted Miso Caramel Sauce
21 November 2017

Salted Miso Caramel Sauce
www.clearspring.co.uk Preparation time: 1 hour soaking time - Cooking time: 5min This has to be one of my easiest but incredibly moreish recipes... a vegan, refined sugar free salted caramel ...

Sweet White Miso Apple Crumble
21 November 2017

Sweet White Miso Apple Crumble
Recipe courtesy of www.clearspring.co.uk Serves 4 - Cooking time: 15 mins - Prep time: 15 Mins – peeled and cored ...

Festive Sweet Potato and Parsnip Mash
21 November 2017

Festive Sweet Potato And Parsnip Mash
Recipe courtesy of Neat Nutrition.  This sweet potato and parsnip mash is a great way to boost your veggie intake whilst satisfying any comfort food cravings. It’s perfect to accompany ...

Vegan Mince Pies
21 November 2017

Vegan Mince Pies
Recipe courtesy of Neat Nutrition.  Just because you choose to follow a vegan or plantbased lifestyle, doesn’t mean you should miss out on all the traditional Christmas treats!  We’ve created ...

Christmas Vegan Mushroom Stroganoff
21 November 2017

Christmas Vegan Mushroom Stroganoff
Do something different than the traditional nut roast. Serves 4 100g dried shiitake mushrooms ...

Forager Smash
20 November 2017

Forager Smash
Top mixologist Missy Flynn has created a series of cocktails to reflect the key food and drink trends from 2017 - they are now available at All Bar One until ...

Root N Mule
20 November 2017

Root N Mule
Top mixologist Missy Flynn has created a series of cocktails to reflect the key food and drink trends from 2017 - they are now available at All Bar One until ...

Green Mango And Sour Apple Chow
20 November 2017

Green Mango And Sour Apple Chow
Timings: 30 minutes prep Serves 4-6 ...

Tamarind-Dressed Sweet Potato & Beetroot Salad
20 November 2017

Tamarind-Dressed Sweet Potato & Beetroot Salad
Timings: 30 minutes prep + 50 minutes cooking   Serves: 4 – 6 ...

Banana And Maple Tofu Cheesecake
20 November 2017

Banana And Maple Tofu Cheesecake
Recipe courtesy of Clarks.  Serves 8 Prep 15mins, plus chilling ...

Rosie Birkett’s Highland Highball
20 November 2017

Rosie Birkett’s Highland Highball
The ultimate festive cocktail, smoky peaty whisky with ice, rosemary syrup and Highland Spring Sparkling water.  Glass: Collins                         ...

Rosie Birkett’s Forager’s Fizz
20 November 2017

Rosie Birkett’s Forager’s Fizz
Blackberry shrub, foraged rosehip and juniper syrup and Highland Spring Sparkling water makes for a show-stopping winter feel-good mocktail. (makes about 500ml of rosehip and juniper berry syrup) 500g rosehips, ...

Rosie Birkett’s Charred Mandarin Ginger Spritz
20 November 2017

Rosie Birkett’s Charred Mandarin Ginger Spritz
A refreshingly fruity winter mocktail with a kick. Glass: Old fashioned/rocks 2 mandarins, peeled, pith removed and segmented ...