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8 December 2011
Recipe - Pink Lady Apple and Mincemeat Tarts
Pink Lady Apple and Mincemeat Tarts - A lighter alternative to traditional mice pies, these simple tarts...
8 December 2011
Recipe - Black Forest Chocolate Fondant
Fred Ponnavoy’s Black Forest Chocolate Fondant. These indulgent treats work well as impressive party canapés...
8 December 2011
Recipe - Chocolate and Spanish olive truffles
Trufas de chocolate y aceitunas españolas (Chocolate and Spanish olive truffles) - Preparation time:...
8 December 2011
Recipe - Spanish tortilla with Spanish olives and chorizo
Tortilla de patatas, aceitunas españolas y chorizo (Spanish tortilla with Spanish olives and chorizo) -...
8 December 2011
Marco's Turkey Steaks with Sage and Onion Stuffing
Marco’s Turkey Steaks with Sage and Onion Stuffing
7 December 2011
Russian cocktails recipes
Russian cocktails recipes
6 December 2011
Kirstie Allsopp's Christmas Florentines
Put some sparkle into the holiday season with this delicious festive recipe
6 December 2011
Disaronno Stardust Cocktail
Disaronno Stardust Cocktail
6 December 2011
Recipe - Baked & Spiced Apples with Pink Peppercorns
Baked & Spiced Pink Lady Apples with Pink Peppercorns - Serves 4
6 December 2011
Recipe - Brussel Sprout's & Chopin Potato Croquettes
Brussel's Sprout & Chopin Potato Croquettes - Serves 4, Prep time 20 minutes (plus chilling time), Cooking...
6 December 2011
Recipe - Comfort Cauliflower and Cheese Soup with Sesame Croutons
Comfort Cauliflower and Cheese Soup with Sesame Croutons - This is such a simple recipe for making a...
6 December 2011
Recipe - Roast Swede Wedges with Parmesan
Roast Swede Wedges with Parmesan - Serves 4, Preparation time: 5 minutes, Cooking time: 35 minutes
6 December 2011
Recipe - Shallot, Chunky Steak and Mushroom Pie
Shallot, Chunky Steak and Mushroom Pie - Serves 4, Preparation time: 45 minutes, Cooking time: 2 hours
5 December 2011
Recipe - Crispy Shallot and Basil Fritters
Andrew Nutter’s Crispy Shallot and Basil Fritters - Makes 30 balls or 6 portions, Preparation time: 20...
5 December 2011
Recipe - Beetroot, Goat's Cheese and Hazelnut Tart
Diana Henry's Beetroot, Goat's Cheese and Hazelnut Tart - Diana says: "Beetroot and goat’s cheese are a...
5 December 2011
Recipe - Beetroot Risotto with Lancashire Cheese
Diana Henry’s Beetroot Risotto with Lancashire Cheese - Diana says: "You can serve this as you would any...
5 December 2011
Recipe - Potato Pikelets, Smoked Salmon & Creme Fraiche with Shallot Sauce
Potato Pikelets, Smoked Salmon & Creme Fraiche with Shallot Sauce - Serves 4, Preparation time: 15...
5 December 2011
Recipe - Shallot and Potato Rosti with Duck and Crispy Shallots
Shallot and Potato Rosti with Gressingham Duck and Crispy Shallots - Makes 25-30 canapés, Preparation...
30 November 2011
Recipe - Curiously Cinnamon Christmas Reindeer
Curiously Cinnamon Christmas Reindeer - A yummy festive inspired creation. Cinnamon cereal hand moulded into...
30 November 2011
Recipe - Marbled Warm Chocolate Fudge Cake
Marbled Warm Chocolate Fudge Cake - Portions: 12, Prep time: 25 minutes , Cook time: 45 minutes
30 November 2011
Recipe - Winter vegetable tartlets
Winter vegetable tartlets - Portions: 15, Prep time: 20 minutes , Cook time: 20 minutes
30 November 2011
Recipe - Loaded Potato Wedges
Loaded Potato Wedges - Serves: 4, Prep time: 15 minutes, Cook time: 45 minutes, Total time: 1 hour
30 November 2011
Recipe - Fish Pie
Philly Fish Pie - Portions: 4, Prep time: 25 minutes, Cook time: 15 minutes
29 November 2011
Recipe - Roasted Peppers With Goat's Cheese And Pine Nuts
Roasted Peppers With Goat’s Cheese And Pine Nuts Fabulous and flavorsome dish of roasted peppers stuffed...
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