Marbled Warm Chocolate Fudge Cake
Marbled Warm Chocolate Fudge Cake
Portions: 12
Prep time: 25 minutes
Cook time: 45 minutes
Ingredients:
140 g butter
120 g plain chocolate
170 g caster sugar
100 ml very hot water
140 g self raising flour
40 g cocoa powder
2 eggs
150 g philadelphia light soft cheese
Method:
Melt the butter and chocolate in a bowl over a pan of simmering water. Remove from heat and stir in 140g of the caster sugar and the hot water, then the flour and cocoa. Beat in the eggs one at a time. Whilst the chocolate is melting mix the philly with the remaining caster sugar.
Pour the chocolate mixture into a greased and lined 23cm loose bottomed cake tin. Spoon the sweetened philly randomly over the surface of the chocolate mixture and swirl with the tip of a knife.
Bake at 180°C, gas mark 4 for about 45 minutes or until risen and springy to the touch. Leave to cool for 10 minutes before removing from the tin.
Tagged in Recipes