Food & Drink

16 April 2012

Mustard recipes you have to try

Over the years the once unassuming mustard has now become a staple in British home cooking. A whopping 80% of Brits admit to having at least one jar of mustard ...
11 April 2012

Rabbit and Bacon pie

Why not try this recipe from The Crooked Well in Camberwell, which serves delicious urban rustic dishes and cocktails with homemade infusions, cordials and syrups.    Ingredients 1 whole rabbit (quatered) 200g of rock ...
10 April 2012

Bubble and Squeak with Red Leicester Melt served with Gammon Ham

A delicious twist on a traditional recipe using PILGRIMS CHOICE Tasty Cheese.   Ingredients 2 Large onions 50g butter 900g potatoes, peeled, boiled and coarsely mashed 450g green cabbage shredded and steam cooked Salt and ground black ...
5 April 2012

Have fun this Easter with a trail

If you're looking on a fun trail for Easter then Cadbury's have come up with the ultimate kit.  It's the perfect kit to create a fun-filled Easter egg hunt at home. With ...
4 April 2012

Hot Cross Bun, Chocolate and Rum Pudding

Recipe by Lotte Duncan Let’s think fluffy bunnies, chocolate eggs, baby chicks and Easter. If a pudding could draw a naughty line, this one would triple jump it! Serves 6–8 butter, for greasing 6 hot ...
4 April 2012

Signe Johansen's Gravlaks Recipe

Headhunters hits the big screen this week and we are celebrating everything Scandinavian. We have teamed up with Signe Johansen who has provided us with a recipe so you can create ...

3 April 2012

Recipe - Choice Fish Pie

Choice Fish Pie The perfect dish for casual entertaining or for a weekend family meal. Fish would traditionally be eaten on Good Friday so why not rustle up a Pilgrims Choice ...
3 April 2012

Extra special recipes for Easter

Asda and Leiths School of Food and Wine have joined forces in an exclusive partnership which has seen a team of experienced Leiths chefs spend months selecting the very best ...
2 April 2012

Fred Ponnavoy's Open Dark Chocolate Venison Ravioli with Herb Salad

If a light lunch that doesn’t sacrifice on flavour is in order this Easter, add an extra helping of chocolate indulgence that’s perfectly balanced with a fresh herb salad courtesy ...
28 March 2012

Great flavoured foods from a bag

Preparing flavoursome meals for the family can be a chore. From thinking up the delicious home-style meals to orchestrating the clean up afterwards, cooking can become arduous instead of enjoyable.  Thanks ...
27 March 2012

Celebrate Thai New Year with these recipes

Inspired by the recent MasterChef quarter-final staged in Chang Mai andthe impending Thai New Year celebrations, Tilda has put together its ownsimple royal banquet that you can easily recreate at ...
27 March 2012

Billington’s Easter Carrot Cupcakes

This Easter, Billington’s Unrefined Sugar has partnered with baking connoisseur, Bea, of the eponymous Bea’s of Bloomsbury, to create a limited edition Billington’s Easter Carrot Cupcake. Moreishly moist, light and ...
27 March 2012

The Royle Family crowned top dinner guests

The Royal Family has been beaten by their TV namesakes in a race to be crowned the nation’s favourite family dinner guests. A nationwide poll to discover Britain’s favourite celebrity family ...
26 March 2012

Recipe - Thai Beef Noodle Salad

Thai Beef Noodle Salad Serves 2Preparation time: 35 minutes, including marinating time Cooking time: (Based on a 2cm/¾in rump steak): Rare: 2½ minutes on each sideMedium: 4 minutes on each sideWell done: ...
26 March 2012

Recipe - Lamb with Spiced Lentils

Lamb with Spiced Lentils Serves 4Preparation time: 10 minutesCooking time: 20 minutes Ingredients: 4 boneless lamb leg or lamb rump steaks10ml/2tsp olive oil 1 red onion, peeled and finely chopped10ml/2tsp ground cumin or ...
26 March 2012

Recipe - Portobello Mushrooms with Beef and Aubergine

Portobello Mushrooms with Beef and Aubergine Serves 8 as a starterPreparation time: 15 minutesCooking time: 20 minutes Ingredients: 225g/8oz extra lean beef mince (5% fat)8 large Portobello or flat mushrooms, stalks removed1 small ...
22 March 2012

Recipe - Grilled Peaches With Amaretto And Vanilla

Grilled Peaches With Amaretto And Vanilla This easy recipe can be served as a light dessert, or even on the BBQ. Perfect served with a generous scoop of Carte D’Or Amaretto ...
22 March 2012

Recipe - Spaghetti with crab, lemon, chilli, parsley and radish shavings

Spaghetti with crab, lemon, chilli, parsley and radish shavings This is a really simple and quick dish to make but looks and tastes beautifully fresh and that delicate picante bite from ...
22 March 2012

Recipe - Grilled Radishes, Fennel and Asparagus Salad with a Caper Dressing

Grilled Radishes, Fennel and Asparagus Salad with a Caper Dressing A delicious and colourful salad that can be prepared and cooked in less than 15 minutes.  Radishes are packed full of ...
22 March 2012

Recipe - A Warm Radish, Halloumi, Potato and Cherry Tomato Salad with a Mustard and Dill Dressing

A Warm Radish, Halloumi, Potato and Cherry Tomato Salad with a Mustard and Dill Dressing Colourful and deliciously warming, this salad has a beautiful balance of flavours across the potatoes, the ...
22 March 2012

Recipe - Spiced beetroot & apple muffins with crunchy hazelnut topping

Spiced beetroot & apple muffins with crunchy hazelnut topping  Makes: 12Cooking time: 20 minutes Ingredient's: 275g plain flour2 heaped tsp baking powder2 heaped tsp ground mixed spice 1 tsp ground cinnamon2 large eggs125g ...
22 March 2012

Recipe - Creamy pasta bake with beetroot & smoked ham

Creamy pasta bake with beetroot & smoked ham Serves: 4Preparation time: 20 minutesCooking time: 20 minutes Ingredient's: 375g dried pasta shapes, e.g. conchiglie, fusilli or penne 1 onion, finely chopped50g unsalted butter1 clove ...
22 March 2012

Recipe - Cheese and Beetroot Ploughman’s

Cheese and Beetroot Ploughman’s In this modern twist on the traditional classic, the versatility of pre-cooked beetroot is used to perfection instead of the pickled onion. This is a quick and ...
22 March 2012

Recipe - Beetroot Tart Tatin

Beetroot Tart Tatin from Tom and Henry Herbert - Hobbs House Bakery - Home of the Fabulous Baker Brothers Serves: 4 people generously as a starter or lunchPreparation time: 25 MinutesCooking ...