13 February 2012
Recipe - Victoria Sponge
Victoria Sponge
Serves: 8Preparation time: 20 minsCooking time: 25 mins
Ingredients:
4 free range eggs 25g pure via sweetener225g self-raising flour, sieved 1 tsp baking powder, sieved 225g margarine or soft butter
For filling:
100mls ...