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20 December 2010
One In Three Brits Secretly 'Re-Gifts' Wine
With just a few days to go until Christmas day, chances are you’ll be heading to a party tonight armed with a...
13 December 2010
Christmas Turkey Tips
With Christmas just over two weeks away, turkeys are flying off the shelves as the nation prepares for its...
9 December 2010
The Dinner Party Is Flourishing
The Great British Dinner Party is alive and flourishing according to a new study which reveals three quarters...
8 December 2010
Add Grapefruit to Your Diet This Christmas
With cold and flu season just around the corner and the long, dark winter nights already setting in, it’s...
6 December 2010
Store-Cupboard Survival In The Big Chill
As ‘the Big Freeze’ continues to grip Britain, shoppers are heading to supermarkets to stock up on everyday...
21 October 2010
Brits Whip Up 16.3 Million Different Spag Bol Recipes
As a nation, Brits love their dinner just like mum used to make - but according to research out today, there...
7 October 2010
Save the British Apple
Save the British Apple and Celebrate Apple Day
25 September 2010
What Do You Know About British Cheese?
Almost 99% (98.5%) of Brits have no idea how many cheeses are made in Britain, almost 1 in 10 don’t know that...
23 September 2010
There's more to meat than meets the eye!
Watch our live web TV show to find out how eating meat can benefit your whole family
18 August 2010
Fine Ingredients Can Turn You Into A Master Chef
How many of us have scrimped on ingredients and then wondered why that special dish was not nearly as special...
18 August 2010
Restaurant Food Quality At Home
Few things match the taste experience we receive at a restaurant. Top chefs seem to know just what flavours...
8 July 2010
Brits Are Coffee Unsavvy
Brits Don’t Know Their Doppio From Their Macchiato
10 June 2010
World Cup Eating Research Gives Brits the Red Card
Many of us are planning to put healthy eating regimes to one side this summer as World Cup fever takes hold.
27 May 2010
Beer Tasting
From Homer Simpson to Top Gear’s James May, from Germany to Canada, there is no doubt that one thing the...
29 March 2010
Dirt Tasting Coming To The UK
They say that if a fashion catches on in the USA then it won’t be long until it crosses the Atlantic, and...
11 March 2010
The Science Behind A Curry
Ever wondered why curry stains so badly or why cutting onions makes you cry?
11 February 2010
The Science Behind The Perfect Pancake
Do poor tasting pancakes stop you from having a flipping good time every year? With Shrove Tuesday fast...
2 February 2010
The Food Of Granville Island Market
Early in the morning, the first Aquabus of the day putters across False Creek, heading towards Granville...
18 January 2010
Gothenburg: The New Cuisine Capital
Gothenburg in Sweden is becoming one of the world's top culinary destinations.
12 January 2010
What's In Your Diet?
Fresh fruit and vegetables are off the menu, as recession-hit Britons put their health on the back burner in...
11 January 2010
Food and Travel In Ireland
When British travellers look overseas for a culinary experience, the first port of call would usually be across...
22 December 2009
Non-Alcoholic Cocktails
Shake all Ingredients hard over lots of cubed ice, double strain (you can use a tea-strainer or a sieve to do...
21 December 2009
Berry Clafoutis
Heat the oven to 200C/gas 6.
21 December 2009
Ginger Rhubarb Crisp
Heat the oven to 180c/gas 4.
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