Gothenburg
Gothenburg in Sweden is becoming one of the world's top culinary destinations.
It boasts the finest ingredients and inventive, open-minded chefs with a good handle on current Swedish tastes. Gothenburg’s coastal location also means easy access to fish and shellfish of the best quality and flavour.
The cities relationship with food is indicated by the number of Michelin star restaurants in the city. This video takes you on a tour of four of them - Fond, 28+, Basement and Kock & Vin.
The finest ingredients, good working relationships and inventive, open-minded chefs with a good handle on current Swedish tastes. These are some of the reasons why Gothenburg is one of Europe’s top culinary destinations.
Gothenburg’s coastal location means easy access to fish and shellfish of the best quality and flavour. The colder waters of the North Sea lead to slower growth and a fuller flavour.
The local region also provides game, berries, mushrooms and high-quality dairy products. Chefs seek out produce of the highest quality that is locally produced and grown organically wherever possible, to provide a total culinary experience.
Their modern approach to cuisine is based on Swedish traditions combined with new tastes and ideas from all over the world. Gourmet restaurants also invest in quality wines in combinations that are carefully selected to complement their menus.
Check out the top Swedish recipes and flavours, and an interview with the former personal chef of the King of Sweden.
Tagged in Food And Drink