Moby is a vegan and supports animal rights.
Vegan on Female First
In March 2010, he made his debut as an author when Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat). This publication featured a collection of essays from people in the food industry.
On 20th November 2015, he opened his own vegan restaurant in Los Angeles called Little Pine, which he runs himself.
It's encouraging when we see celebrities who have adopted a plant based diet talk about veganism so openly.
Moby decided to discuss his vegan lifestyle during the Wanderlust Festival's Speakeasy.
He entitled it 'May all beings be free of suffering: Why I am vegan.'