What hidden dangers lurk under the hedonistic surface of Fresher’s week?
What did you eat when you were a student? Eggs on toast? Beans on toast? Crisps on toast? Toast on toast?
We all know that the average students fare is loosely based around those food stuffs costing 20p, the bulk of student loans and grants being spent at the local purveyor of liquor and beer.
For many people memories of the culinary creations produced under such conditions will raise a nostalgic smile, however new research has revealed that the long-term health effects and the immediate consequences of such a diet on ones ability to learn are startling, as this video shows.
Save Our Students! Preview: