Hix on Baking by Mark Hix
Baking often conjures up images of scones and sponges, afternoon team and fancy patisserie, but these sweet treats (delightful) as they are only part of the story.
In this exciting new book, Mark Hix applies his characteristic flair to a range of sweet and savoury recipes that reflects his own unique interpretation of baking.
Here the terms covers pretty much anything that can be cooked in the dry hear of an oven - whether that be a simple everyday luxury vegetable gratin or a sophisticated tarte aux pommes.
Split into chapters covering snacks, bread, meat and fish, vegetables, savoury and sweet tarts and puddings and cakes, Mark's selection of recipes is based on dishes that he has been cooking for years or that has eaten on his travels around the globe.
Click here to buy Hix on Baking by Mark Hix
Hardback RRP: £20.