Kevin Dundon’s Modern Irish Food
Accompanying a major new television series on Ireland’s stellar television network RTE1, Kevin Dundon takes us on a journey giving a unique twist to time-honoured and traditional food fare.
Already seated as one of Ireland’s most respected and popular chefs, Dundon shares his passion for freshness mixed with both simplicity and flair which permeates his cooking.
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Recreate easy-to-follow recipes for Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Chicken with Lemon and Fennel or Buttermilk and Heather-infused Panna cotta, all designed to create in any home kitchen.
It’s not just the food that makes this book utterly beautiful, as conveyed with striking photography of gorgeous Irish countryside landscapes.
Kevin Dundon’s Modern Irish Food August 2013 | Mitchell Beazley | £20