65g cooked Quinoa
0.5g Baharat Spice mix
21.5g Leek & Kale mix
2g chopped Parsley
1.3g chopped Mint
37g Tomato
37g Cucumber
25g diced Avocado
1g lemon juice
2.5g chopped Pistachios
5g Pomegranate seeds
25g Lemon Dressing
Vegan Tabbouleh
Method: toss together all ingredients apart from the pistachios & pomegranate seeds. To serve, place in a brightly coloured bowl and sprinkle the pistachios & pomegranate. For an extra treat, add feta & enjoy pod's twist on the tabbouleh…
www.pod.co.uk