Ingredients for the blueberry vinaigrette:
o ½ Cup of Blueberries
Sweet Potato Wrap with grated carrot, roasted sweet potato, red pepper, hummus and spinach
o ¼ Cup of white vinegar
o ¼ cup of Agave
o 6 tablespoons extra virgin oil
Directions for Blueberry vinaigrette:
- In a blender or food processor, combine all the ingredients
- Blend until well combined and smooth
- Refrigerate until ready to serve
Ingredients for wrap
o Hummus
o BFree sweet potato wrap
o Handful of Spinach
o Grated carrot X 2
o Sweet Potato x 2
o Roasted red pepper
Directions:
- Spread the Hummus evenly on the wrap
- Grate the Carrot and place on the wrap
- Cube and roast the sweet potato for 20-25 at 180 degrees C for 15-20mins
- Cut the roasted red pepper and place on the wrap along with the sweet potato
- Wrap and roll! Serve and Enjoy!