Ingredients
450 gram (1 pound) baby potatoes, halved
Spiced Potatoes & Spinach
2 tablespoons oil
1 onion, chopped
2 tablespoons Schwartz Medium Curry Powder
225 gram (8 ounce) baby spinach
Schwartz Sea Salt and Black Pepper to season
Preparation
5 mins Prep Time 15 mins Cook Time
Par-boil the potatoes for 5 minutes, until just tender.
Meanwhile, heat the oil and fry the onion, over a gentle heat, until softened and browned.
Add the Medium Curry Powder and fry for 1 minute. Add the potatoes and spinach, and cook for about 5 minutes until cooked through. Season to taste.