Makes: 4 (Makes about 40)
Preparation time: 10 minutes
Cooking time: 10 minutes (approx.)
Ingredients:
Vegan butter or marg (for brushing)
Pinch of red chilli flakes
Sea salt and freshly ground black pepper
5 Mission Deli Original wraps
Toppings: (to taste - combine two of the below and mix it up according to what you like)
1 tablespoon poppy seeds
1 tbsp. black and white sesame seeds
1 tbsp. za'atar spice mix
1 tbsp. fennel seeds
1 tbsp. cumin seeds
1 tbsp. caraway seeds
1 tbsp. togarashi Japanese spice mix
Preheat the oven to 180 C (350 F/Gas 4)
Mix the melted vegan butter with the ground cumin and a little salt and pepper. Use a pastry brush to brush the spice butter wash over the wraps. Scatter with whichever toppings you prefer, then cut each wrap into triangles with scissors
Bake for about 10 minutes until crisp and golden, turning them over halfway through cooking. Keep a really close eye on them when you're baking them though, as they can easily burn because they're so thin
Serve with a colourful array of homemade dips
Mission Deli will donate £50,000 from the sales of their packs to the charity throughout October and to celebrate, they have given their Original wrap packs and Original mini wrap packs a stylish pink make-over for Breast Cancer Awareness Month.
Mission Deli Original packs are available in supermarkets throughout the UK for October, RRP £1.70