You'll need:

150ml Hot Water (80 degrees celsius)

Chocolate Matcha Milkshake

Chocolate Matcha Milkshake

Matcha Bowl Whisk

T2 Choc Matcha Powder

Cold Soy Milk or Vanilla Soy Milk

1-2 Tsp Agave (if using regular soy milk)

2 Litre T2 Jug

Ice

  1. Add 3 T2 scoops of Choc Matcha into a Matcha bowl and add the 80 degree water.
  2. Add the agave and dissolve to taste (if you are using vanilla soy there is no need to add agave)
  3. Pour into a 2 litre T2 Jug filled with ice
  4. Top up with cold soy milk and stir

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