(Gluten and Dairy Free, Vegan)
Utterly Indulgent Salted Caramel Smoothie
This luxurious smoothie tastes even better than it looks!
Serves: 1
Takes: 5 minutes
What you need:
1 x 125g pot Salted Caramel COYO yoghurt
200ml coconut milk
100ml almond milk or other plant based milk 1 frozen banana 2 Medjool dates 1 tsp vanilla extract 1 tsp cinnamon
Handful of fruit, seeds and cacao nibs to your taste
What you do:
In a high speed blender combine all ingredients and blend until completely smooth and a thick, luxurious consistency.
Top with fresh fruit, we love to use raspberries. A sprinkle of seeds and cacao nibs on top also gives this smoothie a crunchy kick of extra nutrients.
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