(Gluten and Dairy Free, Vegan)
Salted Caramel Hot Chocolate
This is the perfect drink to come home to and warm up with in the evening. Completely vegan, dairy free and gluten free.
Serves: 2
Takes: 10 minutes
What you need:
1 x 125g tub salted caramel coyo
600ml coconut milk or dairy free alternative
4 tbsp cacao powder
2 tbsp maple syrup
2 cinnamon sticks
What you do:
In a small saucepan, combine the salted caramel COYO and coconut milk. Add the cacao and the maple syrup and whisk until smooth.
Heat until just simmering then distribute into two mugs. Top with a dollop of salted caramel yoghurt, more cacao powder and a cinnamon stick.
www.coyo.co.uk