Preparation Time: 15 mins
Banana and Almond Zoats with Pomegranate
Serves: 2
Ingredients:
500ml Alpro Almond Unsweetened
1 small courgette
1 ripe banana
90g porridge oats
A pinch of salt
½ a tsp. of mixed spice plus a little extra to sprinkle on top
Seeds from half a pomegranate
Honey to taste
Method:
- Prepare the ingredients by grating the courgette, then peel and mash the banana.
- Place the Alpro Almond Unsweetened, porridge oats, salt and mixed spice into a large saucepan over a medium heat, leaving a pinch of mixed spice to sprinkle on top.
- Add the grated courgette and mashed banana to the pan and simmer for 8 - 10 minutes until thick and creamy, stirring often.
- Serve the porridge by spooning into bowls, top with the pomegranate seeds, sprinkle over the remaining mixed spice and add a drizzle of honey.