These creamy, dairy free ice lollies are a lifesaver on hot days and will be just as popular with adults as they are with kids
Raspberry Swirl Lollies
MAKES: 12 PREP: 15 MINS FREEZE: 4-6 HOURS Ingredients:
- 150G Co-op Raspberries
- 6 tbsp. icing sugar
- 400ml coconut milk
Method:
1) Blend the raspberries in a food processor with 4 tbsp. of the icing sugar.
2) Mix the rest of the icing sugar with the coconut milk, then fold into the raspberry mix, until it creates a pretty, marbled pattern.
3) Pour the mixture into lolly moulds and freeze for around 4-6 hours, until solid.
Recipe courtesy of The Co-Op Cookbook
www.lovebritishfood.co.uk