Serves: 4
Vegan Rainbow Salad
Ingredients:
50g Violife Prosociano (cut in flakes)
100g Violife Original, grated
1 cup quinoa
80g tahini
1 sliced red pepper
1 sliced yellow pepper
1 cubed carrot
100g broccoli (slightly boiled)
¼ sliced red cabbage
1 tin of sweet corn
Fresh lemon juice
Method:
Boil quinoa in slightly salted water in medium heat for 15 minutes.
In a mixer blend together tahini, lemon juice, salt & pepper. If it is too thick, you can add a bit of water in the mix.
In a large salad bowl add all the vegetables, quinoa, Violife Original grated and the tahini dressing. Blend all ingredients together. Finish off with Violife Prosociano flakes on top.