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Vegan Porridge Stuffed Spiced Pumpkin
Ingredients
- 1 medium pumpkin
- 200g Stoats Apricot and Sultana Porridge
- 200ml milk
- 200ml water
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon ground cloves
- a pinch of salt
Method
- Carve out and remove a lid in the roof of your pumpkin and scoop out the inner seeds and stringy flesh
- Fill the empty pumpkin with the oats, milk, water, spices, sugar and salt
- Place the lidless pumpkin on a tray and bake for 30 minutes in a 180 degree oven
- Slot the pumpkin lid back in its place and continue baking the whole thing for a further 30 minutes
- Remove the pumpkin from the oven and stir the filling to introduce its soft inner flesh to the mixture
- Serve up into bowls! Stoats recommend adding a sprinkling of pumpkin seeds at this point, or even a crumbled biscuit to really enhance the 'pie-ness' of this dish
Stoats Apricot and Sultana Porridge (550g) is available to purchase on www.eatstoats.com for an RRP of £2.49.
Stoats is a Scottish company that specialises in oats. Established in 2005 by Tony Stone and Bob Arnott, Stoats provides good quality oat products which are nutritionally rich, convenient and help satisfy hunger at all points in the day.
Further information on Stoats products can be found at www.eatstoats.com.