Recipe courtesy of Trybe.
Witches Brew Green Pea and Mint soup
https://try.be/
A soup-er easy quick and healthy Halloween starter. Gorgeously green and wicked, great served piping hot, or at room temperature. This recipe serves two.
1/2 brown onion
1 stick of celery
1 carrot
2 cups frozen peas
1 good handful of mint
Vegetable stock or vegetable stock cube
salt and pepper
olive oil
Method:
Roughly chop the onion, celery, and carrot, and sauté in olive oil until tender. Add frozen peas, and cover with water (and stock cube) or stock, and bring to the boil. Boil for one minute, and then remove from the heat, and add mint leaves. Blend until smooth, and season to taste. Garnish with mint leaves and a drizzle of olive oil.