BRITS MOST ASSOCIATE THE CHANGING COLOURS OF LEAVES WITH WINTER, SO THE MERRYDOWN FESTIVE MULLED CIDER BRINGS THOSE WARM, GOLDEN TONES TO LIFE WHILE KICKSTARTING CELEBRTIONS WITH A BANG, THROUGH UNIQUE FLAVOURS.
Festive vegan mulled cider
SUITABLE FOR VEGANS.
WHY MERRYDOWN?
THE AWARD WINNING, MERRYDOWN CIDER USES THE BEST INGREDIENTS, INCLUDING 12 DIFFERENT EATING AND CULINARY APPLE VARIETALS HAND-PICKED AT THE HEIGHT OF THE SEASON, INCLUDING BRAMLEY, COX AND RUSSETTS – MEANING IT’S EXCEPTIONALLY HIGH JUICE CONTENT ENRICHES THIS COCKTAIL WITH A FULL-BODIED APPLE FLAVOUR, WHILE PAIRED WITH RUM, GINGER AND GUNPOWDER TEA.
INGREDIENTS
- 750 MERRYDOWN ORIGINAL CIDER
- 50ML BRANDY OR DARK RUM
- 200ML APPLE JUICE
- 50ML OF MAPLE SYRUP OR PLANT BASED HONEY ALTERNATIVE
- 1 THUMB OF GINGER, CUT INTO STRIPS
- PEEL OF 1 ORANGE
- 4 WHOLE CLOVES
- 2 CINNAMON STICKS, BROKEN IN HALF
- 1X GUNPOWDER TEABAG - HTTPS://WWW.OCADO.COM/PRODUCTS/PURE-LEAF-GUNPOWDER-GREEN-TEA-BAGS-364335011
METHOD
- BRING ALL INGREDIENTS TOGETHER IN A PAN, COVER AND BRING TO THE MOST GENTLE OF SIMMERS, FOR 15 MINUTES (DO NOT BOIL)
- ONCE THE FLAVOUR IS BRIGHT AND AROMATIC, STRAIN LIQUID WITH A SIEVE INTO A PUNCH BOWL AND ENJOY
- GARNISH EACH GLASS WITH A SPRIG OF LEMON THYME AND SLICE OF DRIED ORANGE
Tagged in Vegan