Ingredients
- 3 medium strawberries
- 1 tbsp maple syrup
- 3 torn basil leaves
- tall glass full of ice
- 50ml dry gin
- Highland Spring sparkling water
- black pepper to taste
Method
In a tumbler add 3 medium strawberries and 1tablespoon of maple syrup. Use a rolling pin to crush the strawberries into a pulp. Add 3 torn basil leaves and fill the glass with ice. Pour over 50ml dry gin and top with Highland Spring sparkling water. Use a long spoon or a fork to churn the drink, mixing together all the ingredients. Pop a strawberry slice and a basil leaf on top for prettiness and grind over black pepper.
Vegan Highland Smash