JJ Goodman says; “This cocktail is zingy, refreshing and the fresh coriander really makes limes flavour stand out. This would be my go-to drink on a night out.”
Coriander-Labra
- 50 ml gin
- 16 coriander leaves
- 6 lime wedges
- 20ml Orgeat almond syrup
- 25 ml apple juice
Use a Collins glass to muddle the coriander and lime then add the lime wedges and crushed ice.
Garnish with Angostura bitters, a couple of coriander leaves and a lime twist.
Visit www.lovefreshherbs.co.uk for more herb inspiration and recipes.