Recipe by Big City Dreamer
Chocolate Strawberry Cups
Makes 12
Time: 15 mins
Ingredients
- 1/2 cup Bioglan Superfoods Cacao Powder
- 1/2 cup melted Bioglan Superfoods Coconut Oil
- 2 tbsp preferred liquid sweetener (agave, maple syrup etc.)
- Pinch sea salt, if desired
- Fresh Strawberries
Method
Combine the cacao, Bioglan coconut oil and sweetener, stirring until smooth. Line a baking tray with paper or silicone cupcake liners.
Pour the cases just under half way full with the chocolate.
Place a de-stemmed strawberry in the centre of each.
Place in the fridge to set.